6 jeicama and corn Recipes

ears of corn, husked, extra-virgin olive oil, divided, black beans, rinsed, drained, dice peeled jicama, dice peeled carrots, sliced green onions, chopped fresh cilantro, chopped fresh basil, fresh lime juice, orange juice, grated lime peel, ground cumin

diced peeled pineapple, diced peeled jicama, diced red onion, chopped fresh cilantro, fresh lime juice, serrano chiles, seeded, chopped, olive oil, chili powder, zucchini , each cut lengthwise into 5 slices (about 10 oz), halibut or orange roughy fillets, corn tortillas

ears fresh corn, mangoes, peeled, pitted, coarsely chopped, jicama, peeled, chopped, chopped red onion, fresh chopped cilantro, fresh lime juice

chicken stock or canned low-salt chicken broth, dried pasilla chilies* (about 4 oz), stemmed, halved, seeded, vegetable oil, chopped onion, fresh corn kernels (from about 1 ear ), garlic clove, minced, mussels , scrubbed, debearded, butter, fresh lime juice, chopped peeled jicama (about 10 oz), loosely packed) fresh cilantro leaves, lime wedges