Directions:
- Chop cabbage into rough dice. Shred onion.
- In a saucepan or large skillet, combine cabbage, onion, garlic and cream. Bring to a boil.
- Reduce heat, allow to simmer until tender.
- Correct seasoning with salt, pepper, sugar and lemon juice to taste.
- Serve with Meatballs and a spoonful of lingonberry jam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.83 Kcal (657 kJ) | ||
| Calories from fat | 98.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.9g | 17% | |
|---|---|---|---|
| Cholesterol | 33.58mg | 11% | |
| Sodium | 926.57mg | 39% | |
| Potassium | 316.56mg | 7% | |
| Total Carbs | 12.9g | 4% | |
| Sugars | 4.81g | 19% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 37.5mg | 62% | |
| Calcium | 139.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 72.94 Kcal (305 kJ) | ||
| Calories from fat | 45.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 17% | |
|---|---|---|---|
| Cholesterol | 15.62mg | 11% | |
| Sodium | 430.96mg | 39% | |
| Potassium | 147.24mg | 7% | |
| Total Carbs | 6g | 4% | |
| Sugars | 2.24g | 19% | |
| Dietary Fiber | 1.5g | 13% | |
| Protein | 1.83g | 8% | |
| Vitamin C | 17.4mg | 62% | |
| Calcium | 64.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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