50049 jeicama cabbage anise lime Recipes
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cabbage, cored and shredded (about 1 large head of cabbag... and4 Morecabbage, cored and shredded (about 1 large head of cabbage, this is also pretty if using red and green together), butter, oil (olive works well), egg noodles , cooked according to package directions and drained, salt and pepper25 min, 5 ingredients
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cabbage, shredded, carrot, shredded, green onions, chopped and8 Morecabbage, shredded, carrot, shredded, green onions, chopped, butter, half-and-half, eggs, swiss cheese, shredded, seasoning salt (or to taste), pepper, fresh parsley, chopped or 1 tsp dried parsley, parmesan cheese (or to taste)55 min, 11 ingredients
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Cabbage Rolls Voycheshin Style
cabbage , large brined or 1 pickled, rice , short grain and7 Morecabbage , large brined or 1 pickled, rice , short grain, onion, medium chopped, bacon , dry cured not maple, salt, pepper, granulated garlic, season salt, tomato juice4 hour , 9 ingredients -
Lime Roll
lime roll and12 Morelime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime13 ingredients -
Cabbage Bhaaji
cabbage, chopped, salt, turmeric, cumin powder and1 Morecabbage, chopped, salt, turmeric, cumin powder, red chili powder5 ingredients -
Cabbage, Fresh Fennel, and Carrot Slaw
cabbage, quartered, cored, very thinly sliced (about 18 c... and8 Morecabbage, quartered, cored, very thinly sliced (about 18 cups), fresh fennel bulbs, trimmed, halved, very thinly sliced (about 3 cups), onion, thinly sliced, very large carrot, peeled, coarsely shredded, mayonnaise, sour cream, fresh lemon juice, sugar, hot pepper sauce9 ingredients -
Cabbage Soup
cabbage, cored and chopped fine, bacon, chopped and10 Morecabbage, cored and chopped fine, bacon, chopped, leek, white and green parts,chopped ,washed thoroughly,and patted dry, all-purpose flour, potatoes, peeled and diced, chicken stock, carrots, chopped, dry white wine, sugar, caraway seed, half-and-half, chopped dill1 hour 15 min, 12 ingredients
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