Cabbage Bhaaji Recipe

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Ingredients:

Serving

2 cups cabbage, chopped
1 tsp salt
1/4 tsp turmeric
1/2 tsp cumin powder
1/2 tsp red chili powder

Directions:

In a pan heat oil
Add cumin seeds
When they start spluttering, add cabbage
Saute for 3-4 mins
Then add dry spices
Cover and cook for 5 mins
Uncover and cook till done

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	27.1 Kcal (113 kJ)
Calories from fat	2.14 Kcal
		% Daily Value*
Total Fat	0.24g	0%
Sodium	1190.82mg	50%
Potassium	181.03mg	4%
Total Carbs	6.09g	2%
Sugars	2.74g	11%
Dietary Fiber	3.02g	12%
Protein	1.09g	2%
Vitamin C	33.1mg	55%
Iron	0.6mg	3%
Calcium	43.9mg	4%

Amount Per 100 g
Calories	28.99 Kcal (121 kJ)
Calories from fat	2.29 Kcal
		% Daily Value*
Total Fat	0.25g	0%
Sodium	1273.94mg	50%
Potassium	193.67mg	4%
Total Carbs	6.51g	2%
Sugars	2.93g	11%
Dietary Fiber	3.23g	12%
Protein	1.17g	2%
Vitamin C	35.4mg	55%
Iron	0.6mg	3%
Calcium	47mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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