Cabbage, Fresh Fennel, and Carrot Slaw Recipe

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Cabbage, Fresh Fennel, and Carrot Slaw
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  1. Combine cabbage, fennel, onion, and carrot in large bowl. Whisk mayonnaise, sour cream, lemon juice, sugar, and hot sauce in medium bowl to blend. Season dressing to taste with salt and pepper. Add dressing to cabbage mixture; toss to coat. Season slaw to taste with salt and pepper. Refrigerate at least 1 hour and up to 2 hours, tossing occasionally. Transfer to serving bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.86 Kcal (745 kJ)
Calories from fat 122.76 Kcal
% Daily Value*
Total Fat 13.64g 21%
Cholesterol 10.96mg 4%
Sodium 169.18mg 7%
Potassium 450.91mg 10%
Total Carbs 12.74g 4%
Sugars 4.59g 18%
Dietary Fiber 5.16g 21%
Protein 2.37g 5%
Vitamin C 50mg 83%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 90mg 9%
Amount Per 100 g
Calories 86.43 Kcal (362 kJ)
Calories from fat 59.65 Kcal
% Daily Value*
Total Fat 6.63g 21%
Cholesterol 5.32mg 4%
Sodium 82.21mg 7%
Potassium 219.12mg 10%
Total Carbs 6.19g 4%
Sugars 2.23g 18%
Dietary Fiber 2.51g 21%
Protein 1.15g 5%
Vitamin C 24.3mg 83%
Iron 0.2mg 3%
Calcium 43.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
  • 5

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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