102713 jeicama and pineapple salad with cilantro vinaigrette Recipes
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pineapple juice, maple syrup and12 Morepineapple juice, maple syrup, spiced rum (such as captain morgan), plain low-fat yogurt, white wine vinegar, salt, freshly ground black pepper, pineapple, peeled, cored , halved lengthwise, and cut into 12 slices, soft-shell crabs, cleaned, baby spinach, trimmed watercress (about 2 bunches), sliced red onion, separated into rings, diced peeled avocado14 ingredients
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fresh pineapple, cut into 1/3-inch cubes and11 Morefresh pineapple, cut into 1/3-inch cubes, jicama, peeled and cut into 1/3-inch cubes, sliced red onion, avocados, peeled and cut into thick slices, shelled whole pecans, orange honey, dijon mustard, cider vinegar, sea salt, fresh ground black pepper, water, olive oil15 min, 12 ingredients
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pineapple chunks in juice, undrained, fresh lime juice and11 Morepineapple chunks in juice, undrained, fresh lime juice, fish sauce, sugar, bottled minced garlic, vertically sliced red onion, chopped fresh basil, low sodium soy sauce, minced pickled jalapeno pepper, bottled minced fresh ginger, pork tenderloin, trimmed and cut into 3/4-inch pieces, vegetable oil, trimmed arugula (about 4 oz) or 8 cups spinach (about 4 oz)30 min, 13 ingredients
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Pineapple Saladegg beaten, sugar, corn startch and3 Moreegg beaten, sugar, corn startch, juice from can of pineapple, pineapple, marshmellows6 ingredients
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Mexican Pineapple Saladpineapple, peeled and diced and5 Morepineapple, peeled and diced, jicama, peeled and cut into 1/4-inch pieces, avocado , cut into cubes, red onion, thinly sliced (1/2 cup), olive oil, distilled white vinegar15 min, 6 ingredients
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