589 jean pare roca Recipes

pastry for double-crust pie, stewing chicken, water, kosher salt, onion, chopped, carrot , pared and chopped, stalk celery, chopped, chicken broth, flour, onion salt, celery salt, pepper , 3 grains

celery root , pared and diced 3/4-inch pieces, apple, peeled, chopped, onion, chopped, oregano, dried, salt & pepper, paprika

butter, granulated sugar, eggs, lemon , rind of, grated, apples , pared, cored and diced, cake flour , sifted, salt, baking powder

strawberry, washed, hulled and sliced, ripe papaya, halved, seeded , pared and cubed (you can use cantaloupe instead), ripe bananas, peeled and sliced, chilled orange juice

scallions, minced, garlic cloves, minced, fresh gingerroot , minced pared, lean pork, ground, cornstarch, reduced sodium soy sauce, rice wine vinegar, bell peppers (green or red halved lengthwise & seeded), low sodium chicken broth, fresh cilantro, minced to garnish, fresh flat leaf parsley, minced to garnish

butter or 1 tbsp margarine, canola oil, veal shoulder , cut into 1 1/2-inch pieces, garlic clove, crushed, dried marjoram, salt, pepper, flour, chicken broth, carrots, sliced thinly diagonally (1/2 lb.), celery, sliced thinly diagonally (1/4 lb.), potatoes , pared and cut into 1 to 1 1/4-inch pieces (3/4 lb.), frozen peas, thawed, parsley, chopped

butter, sweet onion, chopped minced, celery ribs, chopped , include the leaves, carrot , pared and chopped, leek, thinly sliced (white and light green parts ), chopped parsley, bay leaf, salt, pepper, crushed tarragon, paprika, cayenne pepper, more , if desired, dry white wine, bay scallop (the really small ones), milk, heavy cream (or half and half)

cooked and pared yams or 6 sweet potatoes, brown sugar, cornstarch, orange zest, ground cinnamon, apricot juice, canned apricots, drained, butter or 3 tbsp margarine, chopped pecans

dried apricot, prune, dried pineapple, raisins, apples (pared & sliced), egg whites, oil, sugar, fine matzo meal, cinnamon

stale french bread cubes, apples , pared, cored, chopped, raisins, eggs, eagle brand sweetened condensed milk or 1 (300 ml) can low fat sweetened condensed milk, water, butter, melted, maple extract, butter, brown sugar, whipping cream, rum, maple extract

corned beef brisket, onions, carrots, potatoes , pared and halved, green cabbage, cut into wedges, mayonnaise or 1/3 cup sour cream, horseradish, paprika, dry mustard

peanut butter (your fav will do), mayonnaise or 2 tbsp salad dressing, lemon juice (fresh is best ), tart apple , pared and finely diced (granny smith is nice), bacon , crisp-cooked and crumbled, bread, buttered (wheat or white), lettuce, leafs (optional)

olive oil, red wine vinegar, fresh lemon juice, garlic clove, crushed through press, salt, fresh ground pepper, head romaine lettuce, head chicory lettuce, fresh ripe tomatoes, cut into 8 wedges each (about 1 lb.), cucumber , pared, thinly sliced, green bell pepper , cut into 3x1/4-inch strips, radishes, thinly sliced, scallions, thinly sliced, chopped fresh parsley, chopped fresh dill, greek black olives

dried black beans, cold water, olive oil, beef short rib, cut up, onion, diced, celery, diced, garlic clove, peeled, bay leaf, basil, fresh parsley, chopped, carrot , pared and diced, salt , to taste, black pepper , to taste

turkey breast, condensed chicken broth, undiluted, water, onions, stalk celery & leaves, cut up, carrots , pared, salt, whole black peppercorns, bay leaf, radish, mayonnaise, light cream, stalks celery, pineapple chunks in juice, drained, crisp lettuce or watercress, blanched whole almond, salad oil or 1/4 cup olive oil, lemon juice, onion juice, chopped fresh tarragon (or 2-1/2 tsp dried ), chopped scallion, chopped parsley, salt, pepper

garlic cloves, lightly crushed, peeled, egg yolks, room temperature, wine vinegar, fresh lemon juice, salt, cayenne pepper, olive oil, vegetable oil, plain yogurt or 3 -4 tbsp sour cream, beef broth, water (or as needed), onion, unpeeled, halved, bay leaf, center-cut beef tenderloin, fat trimmed , tied, leeks, trimmed, well rinsed (white parts only ), slender carrot , pared, trimmed, halved crosswise (about 6-8), green beans, trimmed, red new potato , scrubbed, salt (to taste), watercress leaf (to garnish )

rabbit (1 to 2 lb.), basil, chopped, chervil, chopped, lemon thyme, chopped, salt and pepper, to taste, butter , clarified, red onion , pared,halved, carrot (batonette), celery rib (batonette), red potatoes, cut in quarter, brown chicken stock, lima beans, shelled, skinned seeded finely chopped tomato , pulp, basil, chervil, lemon thyme, chopped ,to taste