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Apple Bread Pudding With Maple Rum Sauce Recipe

Apple Bread Pudding With Maple Rum Sauce Recipe

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Apple Bread Pudding With Maple Rum Sauce

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Ingredients:

Serving

4 cups stale french bread cubes
2 cups apples , pared, cored, chopped
1/2 cup raisins
3 eggs
1 (300 ml) can regular eagle brand sweetened condensed milk
1 3/4 cups hot water
1/4 cup butter, melted
1 tsp maple extract
1/4 cup butter
1 cup packed brown sugar
1/2 cup whipping cream
2 tbsp rum
1/2 tsp maple extract

Directions:

In large bowl, combine bread cubes, apples and raisins. Place in greased 9-inch (2.5 L) square baking pan.
Whisk together eggs; stir in Eagle Brand, hot water, butter and maple extract. Pour over bread cube mixture, completely moistening bread.
Bake in preheated 350°F (180°C) oven for 45-50 minutes or until knife inserted in centre comes out clean. Remove from oven and cool slightly.
Serve warm with maple rum sauce.
*** Maple Rum Sauce - Over medium heat, melt together butter, whipping cream and brown sugar until mixture comes to a boil. Boil 2-3 minutes. Remove from heat; stir in rum and maple extract. Serve warm over apple bread pudding. Makes about 1 cup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	410.16 Kcal (1717 kJ)
Calories from fat	187.14 Kcal
		% Daily Value*
Total Fat	20.79g	32%
Cholesterol	133.72mg	45%
Sodium	53.13mg	2%
Potassium	251.48mg	5%
Total Carbs	53.26g	18%
Sugars	39.98g	160%
Dietary Fiber	1.8g	7%
Protein	3.7g	7%
Vitamin C	2.9mg	5%
Vitamin A	0.2mg	6%
Iron	1.2mg	7%
Calcium	68.6mg	7%

Amount Per 100 g
Calories	188.93 Kcal (791 kJ)
Calories from fat	86.2 Kcal
		% Daily Value*
Total Fat	9.58g	32%
Cholesterol	61.6mg	45%
Sodium	24.47mg	2%
Potassium	115.84mg	5%
Total Carbs	24.53g	18%
Sugars	18.42g	160%
Dietary Fiber	0.83g	7%
Protein	1.7g	7%
Vitamin C	1.3mg	5%
Vitamin A	0.1mg	6%
Iron	0.6mg	7%
Calcium	31.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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