10914 jean crustless salmon quiche Recipes

salmon, boneless, minced red onion, lemon juice, extra-virgin olive oil, freshly ground pepper, reduced-fat cream cheese (neufchf - 1/2 f , 1/2 tel), pumpernickel bread, toasted, tomatoes, leaves romaine lettuce, cut in half

salmon, skin and bones removed, egg, mustard, pepper , to taste, flour, approximately, olive oil

salmon, coarse salt, ground pepper, mandarin oranges, drained (save juice for glaze), mandarin orange juice, hoisin sauce, honey (less if you don tsp like it so sweet)

salmon fillets, skinless and cut into small squares, hoisin sauce, five-spice powder, fish sauce, salt, black pepper, toasted sesame oil, turmeric powder, lemon juice, shallot, chopped, dill, and cut into 2 inches lengths, green onion, cut into 2 inches lengths, roasted peanuts , grind not too mince, olive oil

salmon, diced, roma tomatoes, white onion, mango (not too ripe ), fresh cilantro, serrano peppers, limes , juice of, whole wheat crackers

salmon steaks (2 steaks 10 oz each), fresh lemon juice, garlic cloves, crushed, dried tarragon, crushed, shallots, chopped, tomato, chopped, ripe mango, peeled pitted and chopped (or 8 oz frozen ), fish stock or 2/3 cup water, syrup from a jar preserved gingerroot (or from a jar of pickled ginger), butter, salt & freshly ground black pepper

salmon, prepared horseradish, cream cheese, softened, salt, liquid smoke, lemon juice, chopped pecans, grated onions, snipped fresh parsley

salmon, egg white, lightly beaten, seasoned dry bread crumb, chopped onion, dried thyme, pepper, cooking oil

salmon fillets (about 6 oz each), fresh squeezed lemon juice (depending on preference), flat-leaf italian parsley (lightly packed), cilantro (lightly packed), paprika, ground cumin, garlic clove (depending on preference), salt, olive oil (to make it lower calorie i use less and more lemon juice)

salmon cream cheese spread, softened, cucumber, finely minced, salt, nasturtium leaves, stemmed nasturtium blossoms

salmon fillets or 4 (6 oz) steaks, honey, balsamic vinegar, soy sauce, orange juice or 1 tbsp lemon juice, orange zest or 1 tbsp lemon zest, gingerroot (either peeled and minced or grated with microplane grater), oil, salt and pepper

salmon fillets, skin removed and cut into 4 pieces, cucumbers, tomatoes, butter, water, salt and pepper, to taste, vegetable oil (or canola), lemon juice (1 lemon should do the trick)

salmon, onion, chopped, saltine crackers, crushed (not too fine ), eggs, salt (or more if you like ), pepper, olive oil (i use olive.) or 1/4 cup vegetable oil (i use olive.), butter or margarine

salmon fillets, skinned , boned & roughly chopped, light olive oil, leeks, washed & sliced into rings, potatoes , parboiled & cut into small chunks, ricotta cheese, salt & pepper (to season), egg, lightly beaten, sheets of ready rolled puff pastry , 1/3 pastry sheet for decoration, egg , for wash

salmon, onion, chopped small, dill, black pepper, eggs, sliced bread, crumbled (i use the heals and wheat bread), olive oil, plain yogurt, ranch dressing, dill, juice lime

salmon, big handfuls baby spinach, chopped fresh garlic, onion, finely chopped, salt, white pepper, dill (optional)

salmon fillets, canola oil, pepper , to taste, orange juice, margarine

salmon steaks, garlic powder, seasoning salt, poppy seed salad dressing