235 jasmine rice vegetables Recipes

jasmine rice, vegetable oil, chopped peeled fresh ginger, garlic cloves, minced, low-salt chicken broth, salt, fresh cilantro , 2 inches of bottom stems trimmed and discarded, tops and remaining stems coarsely chopped

jasmine rice, vegetable oil, chopped peeled fresh ginger, garlic cloves, minced, low-salt chicken broth, salt, fresh cilantro , 2 inches of bottom stems trimmed and discarded, tops and remaining stems coarsely chopped

jasmine rice, water, table salt, grapeseed or vegetable oil, fleur de sel to taste

jasmine rice, water, salt, peanut oil or 1 tbsp vegetable oil, onions , cut into thin half moons, garlic cloves, minced, brown sugar, salt (if needed), chili paste (sambal oelek), rice vinegar, fresh cilantro, minced, peanuts or 1/2 cup cashews, coarsely chopped and toasted

jasmine rice, vegetable oil, garlic cloves, minced, onion, chopped, gingerroot, minced, coconut milk, salt

jasmine rice, vegetable stock or 2 cups chicken stock, olive oil, lemon , zest of, lemon , juice of, baby spinach, shredded

unsweetened dried shredded coconut, water, salt, jasmine rice or 1 cup basmati rice, coarsely chopped fresh cilantro (packed), unsweetened light coconut milk, minced fresh ginger, fresh lime juice, garlic, minced, vegetable oil, extra firm tofu, drained,patted dry,cut into 1/2 inch cubes, sliced green onion, curry powder, ground cumin, dry crushed red pepper, whole small cherry tomatoes, chopped peanuts

jasmine rice, vegetable oil, chopped peeled fresh ginger, garlic cloves, minced, low-salt chicken broth, salt, fresh cilantro , 2 inches of bottom stems trimmed and discarded, tops and remaining stems coarsely chopped

jasmine rice, garlic cloves, minced, shallots, minced, vegetable oil, water, salt, rice wine vinegar, dark brown sugar, fish sauce, chili sauce with garlic, vegetable oil, green onions, carrots , cut into thin strips, red bell peppers , cut into thin strips

vegetable oil, jasmine rice, chicken broth, shallots, cut and separated into rings, ground cumin, red pepper flakes (or to taste), rice wine vinegar, salt

low-fat chicken broth, light coconut milk, jasmine rice, vegetable oil, boneless skinless chicken breasts , cut into bite sized pieces, green bell pepper, cored, seeded, and thinly sliced, yellow onion, thinly sliced, garlic cloves, chopped, jalapeno pepper, seeded, and minced, gingerroot, peeled and grated, broccoli, lime , juice and zest of, fresh cilantro leaves, chopped, scallions, thinly sliced, fresh parsley, chopped, frozen peas, hot sauce , such as tobasco

garlic, coarsely chopped, pepper, freshly ground, cilantro roots, and stems coarsely chopped, vegetable stock, vegetable oil, mushroom, thinly sliced, salt, seitan or 8 oz tofu, carrot, shredded, sugar, jasmine rice, cooked, green onions , thinly sliced crosswise, fresh cilantro, minced, crispy garlic in oil

jasmine rice, water, salt, shrimp, peeled and deveined , shells reserved, vegetable oil, garlic , smashed and finely chopped, thai red curry paste, unsweetened coconut milk, kaffir lime leaves, thai fish sauce, brown sugar, lime , zested and juiced, shiitake mushrooms , julienned, mung bean sprouts, for garnish, fresh pineapple, cut into 1/2-inch dice, for garnish, cilantro leaves, for garnish

jasmine rice, vegetable oil, chicken broth, powdered chicken bouillon, salsa, water

uncooked jasmine rice, vegetable oil, frozen whole-kernel corn, thawed, salt, dried oregano, chopped fresh cilantro

rainbow trout, heads removed and cleaned, salt and black pepper, all-purpose flour, olive oil, olive oil, butter, jasmine rice , recipe follows, citrus vinaigrette , recipe follows, jasmine rice, rinsed, cold water, diced onion, bay leaf, salt, white pepper, champagne vinegar, fresh citrus juice (lemon, lime, or orange, or a combination), plus more if desired, chopped shallots, dijon mustard, canola-olive oil blend (1 1/4 cups each or your preference), salt, white pepper, steamed fresh seasonal vegetables, accompaniment

wasabi, honey, orange juice, vegetable stock, red curry paste, white wine, shallot chopped, garlic, rice wine vinegar, safflower oil or vegetable oil, kosher salt and pepper to taste, tuna fillets, butter and water, jasmine rice, cooked, vegetable oil, canned whole straw mushrooms, drained, lychee nuts, quartered, wakame seaweed (rehydrated ), carrots, peeled and shaved into strips with peeler

chicken broth , water may be used, vegetable oil, jasmine rice, minced scallion (green onions), dark sesame oil, minced carrot, fish sauce, sesame seeds