Rice with Pan-Roasted Corn Recipe

Posted by
Rate It!
Rice with Pan-Roasted Corn
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Cook rice according to package directions, omitting salt and fat.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add corn and salt; saute 5 minutes or until lightly browned. Stir in oregano; cook 1 minute. Stir in cilantro; remove from heat.
  3. Combine rice and corn mixture; toss well.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1149.24 Kcal (4812 kJ)
Calories from fat 136.71 Kcal
% Daily Value*
Total Fat 15.19g 23%
Sodium 1175.87mg 49%
Potassium 479.06mg 10%
Total Carbs 231.66g 77%
Sugars 4.41g 18%
Dietary Fiber 4.93g 20%
Protein 15.47g 31%
Vitamin C 4.3mg 7%
Iron 0.5mg 3%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 279.83 Kcal (1172 kJ)
Calories from fat 33.29 Kcal
% Daily Value*
Total Fat 3.7g 23%
Sodium 286.31mg 49%
Potassium 116.64mg 10%
Total Carbs 56.41g 77%
Sugars 1.07g 18%
Dietary Fiber 1.2g 20%
Protein 3.77g 31%
Vitamin C 1.1mg 7%
Iron 0.1mg 3%
Calcium 6.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 23.5
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top