98 jasmine rice lemon Recipes

water, jasmine rice, rinsed well, drained , or long-grain white rice, salt, shelled fresh or frozen peas, extra-virgin olive oil, green onions, thinly sliced, fresh lemon juice, chopped fresh parsley, grated lemon peel

butter, garlic clove, minced, jasmine rice, cold cooked, onion, coarse chopped, bell peppers, fine dice, dried tarragon, sea salt, mushrooms, sliced, lemon peel , slivered, lemon juice

jasmine rice, kosher salt, chopped fresh parsley, chopped fresh chives, chopped fresh dill, zest of 1 lemon, salmon fillets, skin removed, olive oil, freshly ground black pepper, freshly grated ginger, scallions, white and light green parts only, thinly sliced

hake or some other firm-fleshed fish fillets, such as cod or snapper, cut into four 6-oz pieces, kosher salt, freshly ground black pepper, fresh dill, lemons -2 cut into thin slices and 1 used to make 1 tbsp zest, butter, cooked jasmine rice , kept warm

chopped fresh cilantro, chopped fresh parsley, garlic cloves, ground cumin, sweet paprika, coarse kosher salt, cayenne pepper, olive oil, plain whole-milk yogurt, fresh lemon juice, chickens, quartered, ripe mangoes, peeled; 1 cut into 1/2-inch-thick slices, 1 cut into 1/2-inch cubes, jasmine rice, water, pine nuts, toasted, fresh cilantro sprigs

jasmine rice, water, salt, pesto sauce (purchased or homemade), lemon zest, chopped fresh tomato (optional)

jasmine rice, water, any soft seafood : 1 piece of salmon or a 1/2-1 cups of baby shrimps or crabs, grated dry ginger or ginger powder, lemon, olive oil, salt, fresh mint leaves to decorate

minced shallots or 1/4 cup green onion, olive oil (divided ), basmati rice or 1 cup jasmine rice, well rinsed, vegetable broth or 2 cups chicken broth, grated lemon zest, fresh lemon juice, roughly chopped fresh cilantro or 1/3 cup fresh basil or 1/3 cup mint or 1/3 cup a combination herbs, diced garlic, diced red pepper, toasted chopped nuts (cashews, pine nuts or pecans)

water, jasmine rice, rinsed well,drained or 1 1/4 cups long-grain white rice, salt, shelled fresh peas or 1/2 cup frozen peas, extra virgin olive oil, green onions, thinly sliced, fresh lemon juice, chopped fresh parsley, grated lemon , rind of

jasmine rice, canola oil, minced garlic cloves, fresh oregano, chopped (or 1/2 tsp dried ), lemon pepper (or fresh lemon juice, or to taste), english cucumbers or 1 cucumber, seeded and diced, black olives or 1/4 cup kalamata olive, feta cheese, crumbled

jasmine rice, rinsed, jasmine rice, rinsed, water, fresh ginger, peeled, organic low sodium chicken broth, asian fish sauce, salt, sugar, red pepper flakes (only if you choose) (optional), shredded cooked chicken, scallions , thinly sliced crosswise, coarsely chopped cilantro, lemon , juice of (squeeze a little at a time)

uncooked jasmine rice, cinnamon sticks, broken, lemon , zest of, removed in strips with vegetable peeler, water, whole milk, sugar, table salt, creme fraiche

wheat berries, canola oil, salt, red lentils , rinsed in a strainer, basmati or jasmine rice, rinsed in a strainer, lemon juice, garlic cloves, put through a press or minced, salt, generous seasoning freshly ground pepper, olive oil, carrot, minced, red bell pepper, very finely diced, minced fresh parsley

rainbow trout, heads removed and cleaned, salt and black pepper, all-purpose flour, olive oil, olive oil, butter, jasmine rice , recipe follows, citrus vinaigrette , recipe follows, jasmine rice, rinsed, cold water, diced onion, bay leaf, salt, white pepper, champagne vinegar, fresh citrus juice (lemon, lime, or orange, or a combination), plus more if desired, chopped shallots, dijon mustard, canola-olive oil blend (1 1/4 cups each or your preference), salt, white pepper, steamed fresh seasonal vegetables, accompaniment

soft jasmine rice, cooked, fresh lemon juice, divided, whole roasting chicken, cooked, skinned , boned, chopped, garlic cloves, minced, canola oil, chopped onion, chopped anaheim chili, low sodium soy sauce, fish sauce, cinnamon, low sodium chicken broth, warm

lobsters, head off , claws cut in half, tail cut into 4 or 5 medallions (shell on), garlic cloves, thinly sliced, sliced scallions (save 1/4 cup of sliced green scallions for garnish), ground black pepper, medium ground, white wine, chicken stock, fish sauce, butter, salt , to taste, canola oil, to cook, canola oil, to cook, diced yellow onion, minced garlic, minced ginger, stalks lemon grass, minced, white part only, cooked jasmine rice, lemon, juiced, salt , to taste

jasmine long grain rice, water, sesame oil (optional), olive oil, pine nuts, zest of 1 lemon, freshly grated ginger, kosher sea salt

jasmine rice or 1 cup basmati rice, water, salt, stalks lemongrass , stalks cut in half crosswise (or short enough to fit the pan), fresh lemon verbena leaf, crushed slightly and cut into thin strips (read *note- or 1/2 tsp dried lemon verbena leaves, crumbled)