Fragrant Jasmine Rice Recipe

Posted by
Rate It!
Fragrant Jasmine Rice
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Steam rice according to directions. Normally if I'm not using my rice steamer, a ratio of 1:2 (rice to water) works well.
  2. Bring rice to the boil, then cover and reduce heat. Simmer till water is mostly gone, then remove lid and cut the heat off
  3. In a large skillet or wok, heat the olive oil and sesame oil
  4. Add rice and salt and lightly stir fry
  5. Add in the lemon zest, grated ginger root and pine nuts and fry a bit longer, stirring constantly. If desired, add some of the lemon juice for added tanginess
  6. Serve with topping of choice
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.32 Kcal (1446 kJ)
Calories from fat 112.67 Kcal
% Daily Value*
Total Fat 12.52g 19%
Sodium 9.38mg 0%
Potassium 50.37mg 1%
Total Carbs 53.62g 18%
Sugars 0.34g 1%
Dietary Fiber 3.34g 13%
Protein 7.18g 14%
Vitamin C 0.1mg 0%
Iron 2mg 11%
Calcium 49.1mg 5%
Amount Per 100 g
Calories 133.8 Kcal (560 kJ)
Calories from fat 43.66 Kcal
% Daily Value*
Total Fat 4.85g 19%
Sodium 3.63mg 0%
Potassium 19.52mg 1%
Total Carbs 20.78g 18%
Sugars 0.13g 1%
Dietary Fiber 1.29g 13%
Protein 2.78g 14%
Iron 0.8mg 11%
Calcium 19mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top