5460 japanese turnips with miso Recipes

white miso, unsalted butter, softened, divided, japanese turnips with greens, water, mirin (japanese sweet rice wine)

japanese) turnips with their greens (about 1 lb), butter, lemon juice to taste, sesame seeds , toasted until very dark and roughly ground with a good pinch of salt, salt, lemon juice to taste

turnips or 1 bunch other greens, white miso, mustard powder, mirin or cooking water, to smooth the sauce

miso (red or white ), sugar, mirin, sake, egg yolk, eggplants, salt , to taste, white sesame seeds, toasted, japanese chilli five-spice powder (if you like it hot- this has black sesame, mandarin, chilli, hemp seed & white sesame) (optional), vegetable oil, green onions (to garnish )

japanese eggplant (about 2 medium sized, long eggplants), sesame seed oil or 1 tbsp vegetable oil, water, mirin (optional) or 1 tbsp sake (optional), light miso, soy sauce, sugar, cornstarch (optional), water (optional)

miso (soybean paste), lukewarm water, olive oil, zucchini , cut lengthwise into 1/3-inch-thick slices, japanese eggplants , cut lengthwise into 1/3-inch-thick slices, red bell pepper, cut into 6 pieces, orange bell pepper, cut into 6 pieces, red onion, cut into wedges, fresh mint leaves, lime, cut into wedges

turnips (about 1 to 2 inches across), weighed without their greens, salt, butter, in all, leeks, white parts only (about 8 oz), sliced, branches thyme or 1/4 tsp dried thyme, milk, white or black pepper, turnip greens, fresh chopped thyme for garnish (optional)

turnips, diced, turnip greens, chopped, salt, broth, water, red wine vinegar, thyme, onion powder

turnips - grated, celery stalk - diced, onion - diced, chicken stock, butter or margarine, leftover, refrigerated, baked potato - peeled & diced, water (adjust for desired texture), milk or cream, bay leaf, thyme, parsley, garlic salt, cracked black pepper, turnip greens - drained, stalk green onion (garnish ), dollop sour cream (garnish )

water, vinegar (white or rice vinegar works best), sugar or 1/4 cup honey or 1/4 cup agave syrup, salt (optional), red jalapeno chile, sliced lengthwise (wear gloves to slice and remove seeds), fresh ginger, peeled and sliced, garlic cloves, peeled and crushed, japanese turnip

miso, sake, chopped garlic, sugar, pepper, water , as needed

japanese eggplants, miso, chopped fresh ginger, garlic chopped, sake or dry sherry, sesame oil, hoisin sauce, lime or lemon juice, black bean chile paste

sesame seeds , roasted lightly, onion, chopped roughly, gingerroot, chopped roughly, white miso, oil, rice vinegar, sugar, salt, soy sauce, pepper

miso, mirin (rice wine), water, olive oil, sugar, japanese eggplants, halved

turnips (6 cups mashed turnip), butter, eggs, brown sugar, baking powder, salt, pepper

turnips au gratin, turnips, sliced, olive oil, onions, sliced, dry white wine, eggs, beaten, salt, hot sauce, swiss or cheddar cheese, grated (or a mixture of both), directions: grease casserole with oil. layer onions, turnips, and cheese in dish. beat eggs, adding wine, some salt to taste, and hot sauce. pour over layers. add more sliced cheese or bread crumbs to top. bake, covered, 1 to 1 1/2 hours at 350 degrees, or til turnips are tender.

prewashed fresh turnip greens, turnips, salt pork (streak of lean) or smoked pork shoulder, water, bacon drippings, sugar, pepper sauce (optional)