28159 japanese take tonkatsu fried cutlets Recipes
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chicken breasts (or pork cutlets or medalions, whatever y... and9 Morechicken breasts (or pork cutlets or medalions, whatever you prefer), egg, beaten, flour, panko breadcrumbs (really use this not bread crumbs, makes all the difference), oil, for frying, salt and pepper, to taste, s &b curry roux (thi will be in the golden or black box that ay &b golden curry auce mix, in your a ian ai le.), garlic cloves, sliced and toasted till golden brown, don tsp burn, mozzarella cheese, shredded (use the cheap brick cheese in the cheese aisle and cube, not pre-shedded, not the fresh balls), rice, to serve with50 min, 10 ingredients
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Japanese Tonkatsu Saucecatsup (tomato sauce), worcestershire sauce and5 Morecatsup (tomato sauce), worcestershire sauce, sake (japanese rice wine), ginger, finely diced, garlic, finely diced, sugar, mirin (japanese sweet cooking sauce)30 min, 7 ingredients
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Tonkatsu: Breaded Pork Cutletspeanut oil , for deep frying, eggs, water and12 Morepeanut oil , for deep frying, eggs, water, flour , for dredging, salt and freshly ground black pepper, panko, thick) pork cutlets, tonka sauce , recipe follows, ketchup, worcestershire sauce, sake, ginger, garlic, sugar, mirin1 hour , 15 ingredients
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Tonkatsu-Style Butterflied Pork Chops with Watercress Saladrib pork chops (each about 3/4 inch thick and about 10 oz) and15 Morerib pork chops (each about 3/4 inch thick and about 10 oz), rice-wine vinegar, soy sauce, sugar, a few drops of japanese sesame oil, peanut oil or vegetable oil, flour for dredging, jumbo egg, beaten, panko crumbs, loosely packed cups watercress leaves, minced tomato, minced scallion, mung bean sprouts, rice-wine vinegar, a few drops of japanese sesame oil, coarse salt to taste2 hour 18 min, 16 ingredients
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Japanese Take-Out Miso Soupkombu (dried kelp), bonito flakes (kasuobushi) and4 Morekombu (dried kelp), bonito flakes (kasuobushi), instant wakame seaweed (sea vegetables), sweet white miso, firm tofu, cut into 3/4-inch cubes, chopped green onion20 min, 6 ingredients
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Japanese Take-out Ginger Salad Dressingrice wine vinegar or 1/4 cup white vinegar, tomato paste and8 Morerice wine vinegar or 1/4 cup white vinegar, tomato paste, soy sauce, salt, knob fresh ginger, grated (2 tsp), sugar, toasted sesame oil, chopped celery, chopped sweet onion, canola oil25 min, 10 ingredients
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Tonkatsu (Fried Pork With Bread Crumbs)pork loin, in thin slices, egg yolks, flour, breadcrumbs and2 Morepork loin, in thin slices, egg yolks, flour, breadcrumbs, cabbage, shredded, sheet nori, in thin strips1 hour , 6 ingredients
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Japanese Noodles in Miso Soup Miso Nikomi Udonfresh udon noodles, uncooked, chicken and10 Morefresh udon noodles, uncooked, chicken, dried shiitake mushrooms (black mushrooms), aburage (2 slices thinly sliced and fried tofu), burdock root (gobo root), kamaboko (commercially available fish paste product), hard-boiled eggs, green onions, red miso, dashi (japanese soup stock), milk, ground japanese brown pepper (sansho)45 min, 12 ingredients
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Fried Barley, a Healthier Take on an Old Family Favoritedry pearl barley, water, bacon , fried crisp & crumbled and12 Moredry pearl barley, water, bacon , fried crisp & crumbled, chicken sausage (your choice of flavor), chopped ginger, green onion, chopped, chopped zucchini, chopped kale, sliced sweet pepper, chopped mushroom, soy sauce, water, sriracha sauce, rice vinegar, lemon, sliced45 min, 15 ingredients
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Japanese Spring Vegetable Stir-Frydark sesame oil and10 Moredark sesame oil, fresh shiitake mushrooms, stems removed, caps thinly sliced, carrot , thinly sliced on a diagonal, minced shallot, sake, japanese soy sauce, asparagus spears, trimmed and cut into 2-inch pieces, snow peas , strings removed, japanese arrowroot , dissolved in, vinegar (kuzu), umeboshi vinegar30 min, 11 ingredients
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Japanese-Style Mini Crab Cakes or Crab Balls - Nigella Lawsonspring onions, chopped, garlic clove, quartered and7 Morespring onions, chopped, garlic clove, quartered, white crabmeat (picked through, 1 lb. 2 oz.), japanese wasabi, rice vinegar, tamari soy sauce or 2 tsp japanese soy sauce, brown rice flour (4 oz.), peanut oil or or vegetable oil, for frying, lime, sliced into wedges, to garnish23 min, 9 ingredients
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