24185 japanese style bbq Recipes

dried bean-thread noodles (saifun or cellophane noodles; see notes), reduced-sodium chicken broth, mirin (see notes ) or cream sherry, soy sauce, sugar, peeled fresh ginger, boned, skinned , chicken thigh meat, trimmed of fat and cut into 1-in. chunks, red bell pepper, seeded, stemmed , and cut into thin slices, sugar snap or snow peas, button mushrooms, sliced, firm tofu, drained and cut into 1-in. cubes, green onions (green and white parts), cut into 1-in. lengths, sriracha (see notes )

daikon radishes, peeled, carrots, peeled, rice vinegar, mirin (sweet rice wine), sesame seeds, toasted, fresh lime juice, kosher salt, grated orange rind

onion, chopped, garlic, olive oil, vinegar, soy sauce, chopped fresh rosemary, dijon-style prepared mustard, salt, black pepper, tri-tip steak

country-style pork ribs, ketchup, water, brown sugar, vinegar, salt, paprika, chili powder, onions, thinly sliced, salt and pepper

country-style spareribs (i always use beef ribs for this 1), brown sugar, dry mustard, salt, pepper, ground ginger, tomato sauce, orange juice, grated onion, garlic powder, worcestershire sauce

natural-style peanut butter, soy sauce, white wine vinegar, lemon juice, garlic cloves, crushed, red pepper flakes, ginger, finely chopped, boneless skinless chicken breasts (cut into 1 1/2 inch strips)

russet potatoes, cucumber, onion thinly sliced, yellow mustard, sandwich slices ham cut into small squares, mayonnaise, salt, freshly ground black pepper, apple sliced

canola oil, sesame oil, fresh green beans, soy sauce, toasted sesame seeds

japanese style (medium grain ) rice, egg, splash of soy sauce, sugar, furikake (optional)

vegetable stock, sugar snap peas (halved lengthways), chopped spring onions, spoons light soy sauce, cooked soba noodles, tofu, cubed, toasted sesame seeds, chili flakes (optional) to taste

sliced sweet onion, sliced radishes (about 4 oz), english cucumber, peeled , halved lengthwise, and sliced (about 10 oz), rice wine vinegar, canola oil, dark sesame oil, salt, crushed red pepper, sesame seeds, toasted

water, bonito shavings, sugar, mirin, kosher salt, light soy sauce, plus more for serving, eggs, at room temperature, vegetable oil, for greasing, lightly drained grated daikon , for serving

canola oil, sesame oil, green beans trimmed and cut, soy sauce, sesame seeds toasted

bbq 3000 ( you can use any spice), butter, carrots, dill, honey, onion, thinly sliced (i just used onion powder), water

soy sauce, dijon-style mustard (whole grain works, too), lemon juice, garlic cloves, minced, gingerroot, fresh, minced (can use 1/2 tsp ground if fresh is unavailable), dried thyme, black pepper, rosemary, dried (optional), steaks (8 oz each)

bbq rotisserie-cooked chicken, basmati rice, saffron strands, almonds, dried barberries or 1/2 cup cranberries, spring onions, fresh coriander (or more ), butter, sumac

country-style pork ribs, oil, ketchup, honey, lemon juice, hot pepper sauce, thyme, rosemary, crushed, lemon-pepper seasoning

chicken breasts, cooked and shredded, italian style cheese, sliced mushrooms, minced garlic, barbecue sauce (we love head s country bbq), crescent roll dough