3 japanese yakiniku Recipes

  • Beef Yakiniku
    sliced beef flank steak, onion, thinly sliced and
    12 More
    sliced beef flank steak, onion, thinly sliced, chicken broth, green bell pepper, sliced, garlic cloves, diced, stalks green onions , sliced an an angle, olive oil , for stir frying, sesame oil, soy sauce, japanese sake, white wine (optional), dark brown sugar, garlic cloves, minced, toasted sesame seeds
    35 min, 14 ingredients
  • Japanese Style Pork BBQ - Pork Yakiniku
    pork loin (about 230 g) or 1/2 lb tenderloin (about 230 g) and
    10 More
    pork loin (about 230 g) or 1/2 lb tenderloin (about 230 g), miso (red or white ), soy sauce, mirin, sugar, garlic cloves, minced, sesame oil, rice vinegar, roasted and partially ground sesame seeds, dry mustard, pepper
    30 min, 11 ingredients




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