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Asagohan Recipe

Asagohan Recipe

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Ingredients

Count

Nutrition

374

Calories

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Ingredients:

Serving

1 cup japanese style (medium grain ) rice
1 egg
splash of soy sauce
dash of sugar
furikake (optional)

Directions:

Cook rice as directed on package (I use my rice cooker)
When rice is done, put in large bowl (quickly so it is very hot)
Crack egg into steaming hot rice
Add splash of soy sauce
Add pinch of sugar
Mix together until one solid color (important that rice is hot so it cooks the egg)
Sprinkle on some Furikake if so desired (still delicious without)
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	374.2 Kcal (1567 kJ)
Calories from fat	44.78 Kcal
		% Daily Value*
Total Fat	4.98g	8%
Cholesterol	81.84mg	27%
Sodium	37.72mg	2%
Potassium	236.64mg	5%
Total Carbs	71.57g	24%
Sugars	1.05g	4%
Dietary Fiber	3.7g	15%
Protein	10.26g	21%
Iron	1.4mg	8%
Calcium	33.6mg	3%

Amount Per 100 g
Calories	326.45 Kcal (1367 kJ)
Calories from fat	39.06 Kcal
		% Daily Value*
Total Fat	4.34g	8%
Cholesterol	71.4mg	27%
Sodium	32.91mg	2%
Potassium	206.44mg	5%
Total Carbs	62.44g	24%
Sugars	0.91g	4%
Dietary Fiber	3.23g	15%
Protein	8.95g	21%
Iron	1.2mg	8%
Calcium	29.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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