Directions:
- Preheat oven to 350°F.
- Mix cooked, shredded chicken with BBQ sauce, mushrooms, garlic, and cheese together.
- Roll out crescent roll dough and mash all seams together to make one sheet of dough on the cookie sheet or stone that you plan to cook it on.
- Spread chicken mixture in center of dough rectangle and then fold over the ends. Make sure that all seams are pinched together and ends are closed.
- Bake for 15 to 20 minutes or until golden brown. Slice up and serve immediately.
- Filling can be made up to a day in advance.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.95 Kcal (883 kJ) | ||
| Calories from fat | 43.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 7% | |
|---|---|---|---|
| Cholesterol | 9.04mg | 3% | |
| Sodium | 796.5mg | 33% | |
| Potassium | 406.76mg | 9% | |
| Total Carbs | 35.69g | 12% | |
| Sugars | 20.62g | 82% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 6.75g | 13% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 90.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 119.75 Kcal (501 kJ) | ||
| Calories from fat | 24.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 7% | |
|---|---|---|---|
| Cholesterol | 5.13mg | 3% | |
| Sodium | 452.17mg | 33% | |
| Potassium | 230.92mg | 9% | |
| Total Carbs | 20.26g | 12% | |
| Sugars | 11.7g | 82% | |
| Dietary Fiber | 0.97g | 7% | |
| Protein | 3.83g | 13% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 1mg | 10% | |
| Calcium | 51.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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