193934 japanese steak rolls red vinegar Recipes

sandwich steaks, broken into 1 inch wide strips (i use philly gourmet), steak rolls, white american cheese, provolone cheese, bell pepper, fried and canned (optional), onion, fried (optional)

japanese cucumbers, rice vinegar, light soy sauce, sugar, salt, toasted sesame seeds

cream cheese, softened, sour cream, onion, diced small, bell pepper, diced small (green or orange), button mushrooms, diced small, sliced steaks (e.g. steak-umm, prepared), tortillas, salt and pepper

japanese cucumbers (sliced thin), daikon radishes (sliced thin), maui onion (sliced thin), grape tomatoes (sliced in half ), fine sea salt, fresh ground black pepper (fine ), seasoned rice vinegar, fine sugar, garlic clove (minced ), fresh bay leaves, fresh chives (chopped )

flank steaks, dry red wine, red wine vinegar, sesame oil, olive oil, garlic, sliced, ginger, chopped, dried thyme

rib eye, thinly sliced (i put it in the freezer for an hour to make slicing easier), oil, cheez whiz, crusty italian rolls, red onion, sweet green and red peppers, sauteed

basic tomato sauce , recipe follows, green italian olives, fresh chopped oregano leaves, grated pecorino cheese, italian parsley, finely chopped to yield 1 cup, freshly grated nutmeg, beef flank steak , sliced into 8 thin scallops, salt and pepper, broccoli rabe , blanched in boiling water and refreshed, flour for dusting, extra-virgin olive oil, dry red wine, recipe copyright 2000, mario batali. all rights reserved, extra virgin olive oil, spanish onion, chopped in 1/4- inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt to taste

olive oil-flavored cooking spray, sliced lean roast beef , cut into strips, sweet red pepper, seeded and thinly sliced, green pepper, seeded and thinly sliced, onion, thinly sliced, steak rolls, split and warmed, dried oregano (optional)

mushroom stems and pieces, undrained, butter, melted, beef flank steak (1-3/4 lb), brown gravy mix, chopped green onions, dry red wine or beef broth

beef flank steak, trimmed, red bell peppers, olive oil, red wine vinegar, minced garlic, dry mustard, chopped watercress, chopped red onion, tomatoes, halved

water, coarsely chopped fresh cilantro (from about 2 large bunches), garlic cloves, peeled, red wine vinegar, pickling spice, chopped fresh oregano, ground cumin, salt, ground black pepper, skirt steaks, vegetable oil, divided, red-onion mojo, fresh lime slices

steaks, garlic, peeled and minced, fresh rosemary, olive oil, soy sauce, salt, pepper, onions (sweet vidalia, regular white or red), olive oil, sugar, salt, pepper, balsamic vinegar

dry red wine, soy sauce, red wine vinegar, thyme, black pepper, garlic cloves, minced, sirloin steaks, unsalted butter, scallions, coarsely chopped, mushroom, thinly sliced, flour

steak, red pepper, brown sugar, worcestershire sauce, cider vinegar, ground red chili pepper, head romaine lettuce, cut in small strips, green onions, chopped, tomatoes, sliced, cucumber, peeled and cubed, avocado, cut in quarters, lemon, pomegranate juice, olive oil, salt, ground black pepper, hot red peppers, whole wheat tortillas

a 3/4-lb piece flank steak, four 1/3-inch-thick slices red onion , secured with wooden picks, balsamic vinegar, olive oil, garlic clove, minced, fresh parsley leaves, minced, freshly grated orange zest

red wine vinegar, vegetable oil, dijon-style mustard, garlic clove, minced, fresh coarse ground black pepper, tuna steaks

olive oil, red wine vinegar, garlic cloves, finely chopped, chopped parsley, coarse black pepper, flank steaks , butterflied, red bell peppers, fresh (from 2 whole peppers) or 2 pimentos (from 2 whole peppers), chopped parsley, prosciutto, fresh basil leaves, grated parmesan cheese, watercress (to garnish )

red wine vinegar, light brown sugar, shallots, minced, thai red chili paste, garlic clove, minced, vegetable oil, salt, beef tenderloin steaks (1-inch thick )