Sesame Flank Steak Recipe

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Sesame Flank Steak
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  1. Make the marinade by whisking everything together in a bowl.
  2. Pour over flank steaks and marinate overnight.
  3. Heat the grill and sear the steaks on both sides. Continue cooking, basting as needed, about 6 minutes per side. Slice against the grain.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.33 Kcal (1262 kJ)
Calories from fat 223.98 Kcal
% Daily Value*
Total Fat 24.89g 38%
Cholesterol 34.34mg 11%
Sodium 30.88mg 1%
Potassium 228.96mg 5%
Total Carbs 1.97g 1%
Sugars 0.35g 1%
Dietary Fiber 0.12g 0%
Protein 10.78g 22%
Vitamin C 1.1mg 2%
Iron 1.2mg 7%
Calcium 24mg 2%
Amount Per 100 g
Calories 237.34 Kcal (994 kJ)
Calories from fat 176.42 Kcal
% Daily Value*
Total Fat 19.6g 38%
Cholesterol 27.05mg 11%
Sodium 24.33mg 1%
Potassium 180.35mg 5%
Total Carbs 1.55g 1%
Sugars 0.27g 1%
Dietary Fiber 0.1g 0%
Protein 8.49g 22%
Vitamin C 0.8mg 2%
Iron 1mg 7%
Calcium 18.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
  • 8

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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