108 japanese steak Recipes
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boneless beef sirloin or beef top round steaks (3/4 thick) and11 Moreboneless beef sirloin or beef top round steaks (3/4 thick), cornstarch, condensed beef broth, soy sauce, sugar, vegetable oil, sliced shiitake mushrooms, head chinese cabbage (bok choy), thinly sliced, red peppers , cut into 2 -long strips, stalks celery, sliced, green onions, cut into 2 pieces, hot cooked regular long-grain white rice45 min, 12 ingredients
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olive oil, divided, salt and10 Moreolive oil, divided, salt, uncooked whole-wheat penne pasta or macaroni, bacon slices, mushrooms, quartered, freshly ground black pepper, garlic cloves, minced, fresh baby spinach, plain 2% greek yogurt, blue cheese, crumbled, whole-wheat panko (japanese breadcrumbs), chopped fresh parsley12 ingredients
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mirin (sweet japanese rice wine), soy sauce and18 Moremirin (sweet japanese rice wine), soy sauce, light corn syrup, chopped green onions (white and pale green parts), korean hot pepper paste (kochujang, in asian groceries), minced peeled fresh ginger, garlic cloves, minced, sesame oil, unseasoned rice vinegar, skirt steak, water, sushi rice (or other short-grain rice, although works the best), salt, canola oil, canola oil, napa cabbage kimchi, coarsely chopped, shallot, finely chopped, unseasoned rice vinegar, eggs, chopped green onion (garnish )8 hour , 20 ingredients
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soy sauce, dry sherry or 1/4 cup sake and7 Moresoy sauce, dry sherry or 1/4 cup sake, mirin (japanese wine), ketjap manis, garlic, crushed, grated ginger, green onions, finely sliced (spring onions), fresh ground black pepper, steak fillets, well trimmed of fat and sinew (or any of your choice)13 min, 9 ingredients
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Japanese-Style Sirloinboneless sirloin steak , cut into 1/4-inch strips and12 Moreboneless sirloin steak , cut into 1/4-inch strips, soy sauce, sugar, sake or 2 tbsp dry sherry, vegetable oil, scallions, cut diagonally into 1 1/2-inch pieces (white and green ), red bell pepper, chopped & de-seed into 3/4-inch pieces, napa cabbage, sliced thin, bean sprouts, cooked button mushroom , with, cooked short-grain rice, crushed red pepper flakes (optional), toasted sesame seeds35 min, 13 ingredients
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Japanese Steak Miso Marinademiso, sake, chopped garlic, sugar, pepper and1 Moremiso, sake, chopped garlic, sugar, pepper, water , as needed1 hour 10 min, 6 ingredients
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Butter Bombed Porterhouse Steaksporterhouse steaks (four 1 1/2 inch steaks, about 1 1/2 l... and21 Moreporterhouse steaks (four 1 1/2 inch steaks, about 1 1/2 lb each), crushed red pepper flakes, boiling water, worcestershire sauce, dijon mustard, honey, japanese soy sauce, coarsely chopped sweet white onion, garlic cloves, peeled, halved , germ removed, and grated on a microplane grater, montreal brand steak seasoning (available from mccormick spices), dried oregano, preferably mexican, unsalted butter, chopped flat leaf parsley, fresh lemon juice, worcestershire sauce, garlic cloves, peeled, halved , germ removed, and grated on a microplane grater, crushed hot red pepper flakes, kosher salt, ground fresh black pepper, canola oil or vegetable oil, whole garlic cloves, peeled, fleur de sel1 hour 30 min, 22 ingredients
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Tokyo Style Gyudon (Japanese Beef Bowl)warm water, dried shiitake mushrooms and9 Morewarm water, dried shiitake mushrooms, kombu (3 square inch), mirin, granulated sugar, yellow onions, sliced, fresh ginger, finely grated, beef loin flap steak, cut into 3-inch long pieces, soy sauce, hot japanese rice, scallion, thinly sliced (garnish )45 min, 11 ingredients
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Korean Steaksoy sauce, cut scotch fillet (chuck eye steaks preferred) and6 Moresoy sauce, cut scotch fillet (chuck eye steaks preferred), crushed garlic, sesame oil, sesame seeds, sliced shallots, pure white sugar, japanese sweet wine, (mirin )10 min, 8 ingredients
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Scrumptious Korean Steaksliced scotch fillet (chuck eye steaks), soy sauce and6 Moresliced scotch fillet (chuck eye steaks), soy sauce, splenda no calorie sweetener, granulated, sesame seeds, sesame oil, shallots, thinly sliced, garlic, crushed, mirin (japanese sweet wine)30 min, 8 ingredients
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Miso-Glazed Salmon Steaksvegetable oil, salmon (steaks bone in), white miso and6 Morevegetable oil, salmon (steaks bone in), white miso, mirin (sweet japanese rice wine), rice vinegar , unseasoned, fresh ginger, minced peeled, sesame oil, kosher salt, lime wedges (for serving)30 min, 9 ingredients
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Salmon Steaks Teriyaki Stylelight soya sauce and6 Morelight soya sauce, sweet sherry or 2 tbsp sweet japanese rice wine (mirin), cider vinegar, granulated sugar, chopped fresh gingerroot, garlic, salmon steaks25 min, 7 ingredients
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Crisp Chicken-Fried Steak Stripsflank steak, soy sauce, fresh lemon juice and10 Moreflank steak, soy sauce, fresh lemon juice, asian sesame oil, red-wine vinegar, black pepper, cayenne, minced garlic, coarse-grain or whole-grain mustard, mayonnaise, panko (japanese bread crumbs) or coarse fresh bread crumbs (6 oz), eggs, lightly beaten, vegetable oil for frying35 min, 13 ingredients
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