135020 japanese shoyu ramen sauce Recipes
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cooking oil, pork loin, thinly sliced (or pork tenderloin) and8 Morecooking oil, pork loin, thinly sliced (or pork tenderloin), cubed green peppers (about 2 medium), cubed red peppers (about 2 medium), cubed yellow peppers (about 2 medium), green onions , cut into 3 inch pieces, soy sauce, sake (rice wine) or 1/4 cup sherry wine (or alcohol-free sherry), granulated sugar, cornstarch35 min, 10 ingredients
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shelled tail on shrimp, tempura batter, water and11 Moreshelled tail on shrimp, tempura batter, water, oil (for frying ), baby bok choy, curly endive lettuce, snow peas , slivered, radish , slivered lengthwise, crushed garlic, wasabi or 2 tbsp soy sauce, miso, water, rice wine vinegar, brown sugar15 min, 14 ingredients
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Japanese-Style Guacamoleedamame, shelled and chopped, pickled ginger and9 Moreedamame, shelled and chopped, pickled ginger, green onion, chopped, tomato, chopped, cilantro, chopped, jalapeno pepper, seeded and minced, sesame oil, low sodium soy sauce, fresh lime juice, avocados, chopped, salt and black pepper20 min, 11 ingredients
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Japanese Style Noodles With Clamskosher salt, pasta (linguine or spaghetti), canola oil and8 Morekosher salt, pasta (linguine or spaghetti), canola oil, shiitake mushroom, stemmed and sliced thin, crushed red pepper flakes, garlic cloves, sliced thin, littleneck clams, sake or 2 tbsp mirin, soy sauce , to taste, nori , julienned (optional garnish), green onions , sliced thin on the diagonal35 min, 11 ingredients
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Japanese Braised Salmoncanola oil, vegetable broth, mirin, sake, white miso and7 Morecanola oil, vegetable broth, mirin, sake, white miso, soy sauce, chopped fresh ginger, green onions, white and pale green parts, thinly sliced, salmon fillets, each about 6 oz. and 1 inch thick, rice vinegar, mixed greens (frisee , arugula, spinach), chopped fresh cilantro35 min, 12 ingredients
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Japanese Noodles With Stockudon noodles or 1 lb soba noodles and10 Moreudon noodles or 1 lb soba noodles, dashi or 4 cups other stock, mild soy sauce, mirin, sugar, salt (optional), minced scallion, peeled and freshly grated ginger, cold water, kombu (kelp), dried bonito flakes30 min, 11 ingredients
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Japanese Ginger-Miso Dressingsesame seeds , roasted lightly, onion, chopped roughly and8 Moresesame seeds , roasted lightly, onion, chopped roughly, gingerroot, chopped roughly, white miso, oil, rice vinegar, sugar, salt, soy sauce, pepper15 min, 10 ingredients
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Japanese Tofu Donburisalad oil, onion, peeled and thinly sliced and9 Moresalad oil, onion, peeled and thinly sliced, minced fresh ginger, vegetable broth, soy sauce, sugar, silken firm tofu, baby spinach leaves, rinsed drained, egg beaters egg substitute, hot cooked rice, diced roma tomato20 min, 11 ingredients
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Japanese Sauteed Ginger Pork Aka buta-No-Shogayakipork loin, onion, ginger, soy sauce, sake and2 Morepork loin, onion, ginger, soy sauce, sake, mirin (sweet sake), wheat flour6 min, 7 ingredients
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Japanese Moyashi Itami (Pork and Bean Sprout Stir Fry)oil, garlic cloves, minced, pork, thinly sliced, sake and8 Moreoil, garlic cloves, minced, pork, thinly sliced, sake, sugar, soy sauce, carrot, finely sliced, garlic chives, cut in 1-inch slices (nira), bean sprouts, salt , to taste, pepper , to taste, sesame seeds, ground40 min, 12 ingredients
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Japanese Skewered Lamb (Low Cal)lean boneless lamb, soy sauce, honey, vinegar, sherry wine and3 Morelean boneless lamb, soy sauce, honey, vinegar, sherry wine, garlic, ginger, ground, bouillon cubes8 ingredients
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Japanese Rice Side Dishinstant rice, cooked pork, chops, green beans and4 Moreinstant rice, cooked pork, chops, green beans, scrambled eggs, soy sauce, oil or 1 tbsp margarine, chicken broth10 min, 7 ingredients
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Japanese Noodles With Bok Choy and Tofusoy sauce, balsamic vinegar, honey, oriental sesame oil and7 Moresoy sauce, balsamic vinegar, honey, oriental sesame oil, cornstarch, green onions, chopped, garlic cloves, minced, minced peeled fresh ginger, heads bok choy , bottom third discarded, leaves thickly sliced, extra firm tofu, cut into 1/2-inch pieces, drained well on paper towels, udon noodles or 12 oz linguine, freshly cooked15 min, 11 ingredients
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Japanese Apple-Carrot Salad Dressinglight soy sauce (utsukushi), rice vinegar, olive oil and5 Morelight soy sauce (utsukushi), rice vinegar, olive oil, onion, apple, garlic cloves, carrot, orange marmalade (robinson s) or 1 tbsp brown sugar10 min, 8 ingredients
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Japanese Noodles With Spinach Ribbonsrice noodles, vegetable broth, dried sage, soy sauce and3 Morerice noodles, vegetable broth, dried sage, soy sauce, garlic cloves, minced, shredded spinach leaves (rinse well!), minced scallion15 min, 7 ingredients
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Japanese Stir-Fried Ginger Porkpork loin, sliced very thin, onion, sliced very thin and7 Morepork loin, sliced very thin, onion, sliced very thin, sesame oil, head cabbage, cut into 1/2 inch squares, green bell peppers, cut into 1/2 inch squares, juiced from grated ginger, sake, soy sauce, sugar15 min, 9 ingredients
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