1487 japanese salted Recipes

  • Japanese Restaurant Cucumber Salad
    white sugar, rice vinegar, asian (toasted) sesame oil and
    3 More
    white sugar, rice vinegar, asian (toasted) sesame oil, chili paste (sambal oelek), salt to taste, cucumbers - peeled, seeded , and cut into 1/4-inch slices
    15 min, 6 ingredients
  • Japanese Cucumber Salad (Sunomono)
    cucumbers, salt, lemon juice, white sugar and
    2 More
    cucumbers, salt, lemon juice, white sugar, white wine vinegar, toasted sesame seeds , or to taste
    15 min, 6 ingredients
  • Japanese Cucumber Salad - Sunomono
    cucumbers, peeled, and seeded, salt, rice vinegar, sugar and
    2 More
    cucumbers, peeled, and seeded, salt, rice vinegar, sugar, soy sauce, gingerroot, grated fresh
    40 min, 6 ingredients
  • Japanese Style Crisp Chicken Wings
    chicken wings, salt, soy sauce, brown sugar, liquid honey and
    5 More
    chicken wings, salt, soy sauce, brown sugar, liquid honey, grated fresh gingerroot, garlic cloves, minced, all-purpose flour, fine breadcrumbs or 1 cup cracker crumb, peanut oil (for frying ) or 2 cups vegetable oil (for frying)
    30 min, 10 ingredients
  • Japanese Chicken Wings  ( Teriyaki )
    chicken wings, egg, beaten, flour, butter and
    8 More
    chicken wings, egg, beaten, flour, butter, chicken wing sauce, soy sauce, sugar, accent seasoning (optional), water, vinegar, salt, chicken wing sauce , could be doubled
    1 hour 45 min, 12 ingredients
  • Japanese Mixed Rice (Takikomi Gohan)
    white rice, boneless skinless chicken thighs (meat only) and
    9 More
    white rice, boneless skinless chicken thighs (meat only), carrots, dried shiitake mushrooms (regular button mushrooms will do), sake (for seasoning chicken before cooking), stock, water , used to soak shiitake mushrooms (if you didn tsp do this, no prob, just use 1/4 cup extra stock, 1/4 cup extra ), sugar, sake, soy sauce, salt
    38 min, 11 ingredients
  • Japanese Carrot-Ginger Salad Dressing
    minced carrots, minced peeled fresh gingerroot and
    9 More
    minced carrots, minced peeled fresh gingerroot, onion, chopped (about 1 cup), chopped lemons (with some rind), soy sauce, vegetable oil, seasoned rice vinegar, water, ketchup, salt (adjust depending on how y your soy sauce is) (optional), fresh ground black pepper
    5 min, 11 ingredients
  • Japanese Take-Out Ginger Salad Dressing
    rice wine vinegar or 1/4 cup white vinegar, tomato paste and
    8 More
    rice wine vinegar or 1/4 cup white vinegar, tomato paste, soy sauce, salt, knob fresh ginger, grated (2 tsp), sugar, toasted sesame oil, chopped celery, chopped sweet onion, canola oil
    20 min, 10 ingredients
  • Japanese Style Cucumber and Radish Salad
    sweet onion, thinly sliced, radishes, sliced and
    7 More
    sweet onion, thinly sliced, radishes, sliced, english cucumber , halved lengthwise and sliced, rice wine vinegar, canola oil, dark sesame oil, salt, crushed red pepper flakes, sesame seeds, toasted
    30 min, 9 ingredients
  • Asparagus Negimaki (Japanese Beef Rolls)
    salt, asparagus spears, trimmed, soy sauce, sugar and
    6 More
    salt, asparagus spears, trimmed, soy sauce, sugar, mirin or 1/4 cup dry sherry, fresh ginger, grated, garlic clove, minced, green onion, greens portions only, beef tenderloin, fresh ground black pepper , to taste
    15 min, 10 ingredients
  • Japanese Chicken and Mushroom Soup Japanese Chicken and Mushroom Soup
    chicken wings, chicken bones or 2 lbs chicken wings and
    10 More
    chicken wings, chicken bones or 2 lbs chicken wings, green onions, cut in 4,green part included, fresh gingerroot, salt, water, chicken breast, sake, rice flour or 2 tbsp cornstarch, fresh mushrooms, chicken broth, limes or 6 slices lemons
    1 hour 15 min, 12 ingredients
  • Japanese Potato Salad (With Apple!) Japanese Potato Salad (With Apple!)
    russet potato and
    6 More
    russet potato, cucumber , thinly sliced in a tsp of salt (see directions), sweet onion, thinly sliced (see directions ), yellow mustard (a touch of dijon mustard is also nice), ham slices, cut into small squares (sandwich meat slices), mayonnaise (i use kewpie brand or miracle whip), fuji apple (about 1/8 inch slices)
    1 hour 40 min, 7 ingredients
  • Japanese Cabbage Salad with Chicken Japanese Cabbage Salad with Chicken
    sesame seeds, almonds, head of cabbage, thinly sliced and
    8 More
    sesame seeds, almonds, head of cabbage, thinly sliced, green onions with tops, chopped, ramen noodles, broken and uncooked, chicken breast, boiled and chopped, vegetable oil, vinegar, sugar, salt, pepper
    24 hour , 11 ingredients
  • Japanese Cucumber Salad with Vinegar Japanese Cucumber Salad with Vinegar
    heaping tbsp bonito flakes * (optional) and
    6 More
    heaping tbsp bonito flakes * (optional), sherry vinegar or rice vinegar, dark soy sauce, english cucumbers or 4 regular cucumbers, coarse salt, sugar , or to taste, garnish: a 1- by 2-inch piece toasted nori* (dried laver ) from 1 8- by 7 1/2-inch sheet (optional)
    7 ingredients
  • Japanese Style Crispy Sesame Chicken Japanese Style Crispy Sesame Chicken
    boneless skinless chicken breasts (cut into 1-inch chunks... and
    21 More
    boneless skinless chicken breasts (cut into 1-inch chunks ), oil (for deep frying, preferably peanut ), eggs, lightly beaten, salt, black pepper, white sugar, minced garlic cloves, grated fresh ginger , root, sesame oil, soy sauce, better than bouillon chicken soup base, potato starch, rice flour, water, better than bouillon chicken soup base, sushi rice seasoning, potato starch, sugar, low sodium soy sauce, sesame oil, chili garlic paste, minced garlic cloves
    45 min, 22 ingredients
  • Japanese Cucumber & Bean Sprout Salad Japanese Cucumber & Bean Sprout Salad
    cucumber, peeled, thinly sliced and
    10 More
    cucumber, peeled, thinly sliced, bean sprouts (must be fresh, not canned), salt, rice vinegar, toasted sesame oil, soy sauce (may use lite), hot sauce (i use siriacha), dry mustard, grated fresh gingerroot, honey, toasted sesame seeds
    1 hour 15 min, 11 ingredients
  • Japanese Takikomi-Gohan (Rice Medley) Japanese Takikomi-Gohan (Rice Medley)
    short-grain white rice (480g/1 lb. 1oz.) and
    10 More
    short-grain white rice (480g/1 lb. 1oz.), dried shiitake mushrooms, konbu dashi, konbu dashi, sake, chicken breasts, sheet thin deep- fried tofu, carrots, kikkoman soy sauce, salt, green peas (fresh , froze or canned)
    1 hour 30 min, 11 ingredients
  • Japanese Take-out Ginger Salad Dressing Japanese Take-out Ginger Salad Dressing
    rice wine vinegar or 1/4 cup white vinegar, tomato paste and
    8 More
    rice wine vinegar or 1/4 cup white vinegar, tomato paste, soy sauce, salt, knob fresh ginger, grated (2 tsp), sugar, toasted sesame oil, chopped celery, chopped sweet onion, canola oil
    25 min, 10 ingredients




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