Japanese Style Crispy Sesame Chicken Recipe

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Japanese Style Crispy Sesame Chicken
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Ingredients:

Directions:

  1. In a large bowl, mix together eggs, salt, pepper, sugar, garlic, ginger, sesame oil, soy sauce, and bouillon. Add chicken pieces, and stir to coat. Cover, and refrigerate for 30 minutes.
  2. Remove bowl from refrigerator, add potato starch and rice flour to meat, and mix well.
  3. In a large skillet or deep fryer, heat oil to 365 degrees F (185 degrees C). Place chicken in hot oil, and fry until golden brown. Cook meat in batches to maintain oil temperature. Drain briefly on paper towels. Serve hot.
  4. Mix together all of the sauce ingredients. Pour them into a small pot and bring to a boil, stirring continuously. Turn the heat down to low and keep warm while you are deep-frying the chicken.
  5. Serve with hot Calrose or Japanese rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 735.98 Kcal (3081 kJ)
Calories from fat 219.78 Kcal
% Daily Value*
Total Fat 24.42g 38%
Cholesterol 182.18mg 61%
Sodium 1747.36mg 73%
Potassium 580.79mg 12%
Total Carbs 90.13g 30%
Sugars 30.42g 122%
Dietary Fiber 0.72g 3%
Protein 41.69g 83%
Vitamin C 1.5mg 2%
Iron 2.8mg 15%
Calcium 71.2mg 7%
Amount Per 100 g
Calories 129.93 Kcal (544 kJ)
Calories from fat 38.8 Kcal
% Daily Value*
Total Fat 4.31g 38%
Cholesterol 32.16mg 61%
Sodium 308.47mg 73%
Potassium 102.53mg 12%
Total Carbs 15.91g 30%
Sugars 5.37g 122%
Dietary Fiber 0.13g 3%
Protein 7.36g 83%
Vitamin C 0.3mg 2%
Iron 0.5mg 15%
Calcium 12.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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