Boil the unpeeled potatoes. Meanwhile, cut the cucumber lengthwise and remove the seeds (or use english cucumbers and skip this step.)
Cut the cucumber into thin slices and place them in a small bowl. Add one teaspoon salt and mix well; set aside.
Cut the onion into paper thin slices and soak them in cold water until you're ready to use them.
When the potatoes are done, remove the skins and cut the potatoes lenghtwise, then cut them into pieces about 1 inch wide.
Wash the cucumber with water and squeeze out the water out. Also squeeze water from the onion. Place the potatoes, cucumber and onion slices, ham and the rest of the ingredients in a large bowl and mix well.
Season with salt and pepper to taste.
Optional: Add julienned carrots for more color.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	352.52 Kcal (1476 kJ)
Calories from fat	215.84 Kcal
		% Daily Value*
Total Fat	23.98g	37%
Cholesterol	22.58mg	8%
Sodium	404.09mg	17%
Potassium	729.48mg	16%
Total Carbs	27.78g	9%
Sugars	3.77g	15%
Dietary Fiber	2.72g	11%
Protein	6.66g	13%
Vitamin C	11.2mg	19%
Iron	1.3mg	7%
Calcium	33.2mg	3%

Amount Per 100 g
Calories	176.61 Kcal (739 kJ)
Calories from fat	108.14 Kcal
		% Daily Value*
Total Fat	12.02g	37%
Cholesterol	11.31mg	8%
Sodium	202.45mg	17%
Potassium	365.48mg	16%
Total Carbs	13.92g	9%
Sugars	1.89g	15%
Dietary Fiber	1.36g	11%
Protein	3.34g	13%
Vitamin C	5.6mg	19%
Iron	0.7mg	7%
Calcium	16.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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