66 japanese rice dressing Recipes

rice wine vinegar or 1/4 cup white vinegar, tomato paste, soy sauce, salt, knob fresh ginger, grated (2 tsp), sugar, toasted sesame oil, chopped celery, chopped sweet onion, canola oil

ripe peaches, halved and stoned, halloumi cheese, peanut oil, red chicory or 3 white chicory, quartered lengthways, green onions, trimmed and cut diagonally into 2 cm lengths, cherry bomb chili peppers , deseeded and finely chopped or 1 standard red chile, fresh coriander, roughly chopped, japanese rice vinegar, clear honey

japanese eggplants or 2 medium eggplants, about 6 inches long (about 10 oz), peanut butter , chunky or smooth, soy sauce, rice vinegar, chinese rice wine or 2 tsp dry sherry or 2 tsp mirin, sesame oil, sugar, salt, garlic and red chile paste (or more, to taste), ginger, minced, cilantro, chopped

soy sauce, rice vinegar, mirin, sesame oil, gingerroot (grated )

minced onion, peanut oil, rice wine vinegar, water, minced fresh gingerroot, minced celery, ketchup, soy sauce, white sugar, lemon juice, minced garlic, salt, black pepper

white miso (shiromiso), rice wine vinegar, freshly squeezed orange juice, toasted sesame oil, roasted sesame seeds

minced carrots, minced peeled fresh gingerroot, onion, chopped (about 1 cup), chopped lemons (with some rind), soy sauce, vegetable oil, seasoned rice vinegar, water, ketchup, salt (adjust depending on how y your soy sauce is) (optional), fresh ground black pepper

rice wine vinegar or 1/4 cup white vinegar, tomato paste, soy sauce, salt, knob fresh ginger, grated (2 tsp), sugar, toasted sesame oil, chopped celery, chopped sweet onion, canola oil

salt, rice vinegar, coarse black pepper, accent seasoning or 4 tsp msg, sugar

carrots, peeled thinly sliced (baby food jars) or 1/3 cup carrot puree (baby food jars), white miso, ginger, peeled, soy sauce, rice vinegar, sesame oil, fresh chives, chopped, sesame seeds

rice, uncooked sushi rice, water, kosher salt, dressing, rice vinegar (i use seasoned ), vegetable oil, dark sesame oil, low-sodium soy sauce, grated peeled fresh ginger, garlic clove, minced, prepared wasabi (japanese horseradish; optional), remaining ingredients, julienne-cut peeled english cucumber, minced red onion, sesame seeds, toasted, sheet nori (seaweed), cut into 2-inch julienne strips

soft tofu, drained, japanese dark soy sauce, rice wine vinegar, water, sugar or 1 tbsp mirin, dark sesame oil

boneless beef top sirloin steak, cut 1 inch thick (about 1-1/4 lb), napa cabbage, sliced, romaine lettuce, sliced, carrot, thinly sliced, cucumber, thinly sliced, radish, thinly sliced, cooked rice, hot, pea pods, blanched, dry sherry, reduced sodium soy sauce, rice wine vinegar, hoisin sauce, fresh ginger, grated, water, green onions, chopped, sugar, dark sesame oil

canola oil, rice wine vinegar, green onions, sliced fine, peanuts, chopped, toasted sesame seeds, sugar, salt, fresh ground black pepper

sesame seeds , roasted lightly, onion, chopped roughly, gingerroot, chopped roughly, white miso, oil, rice vinegar, sugar, salt, soy sauce, pepper

canola oil, rice vinegar, green onions, thinly sliced, chopped peanuts, sesame seeds, toasted, sugar, salt, pepper

carrots, peeled and chunked, fresh ginger, shallot, minced, rice vinegar, canola oil, dark sesame oil, sugar, miso, mirin, water

light soy sauce (utsukushi), rice vinegar, olive oil, onion, apple, garlic cloves, carrot, orange marmalade (robinson s) or 1 tbsp brown sugar