Directions:
- Simmer peeled carrots in 1 inch of water until tender, about 8-10 minutes. Drain and let cool (Skip this if using carrot puree).
- Combine carrots (puree), white miso, and ginger in a food processor. Pulse until smooth.
- Add soy sauce, rice vinegar, sesame oil, chives and sesame seeds and pulse until mixed. Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.15 Kcal (122 kJ) | ||
| Calories from fat | 16.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.84g | 3% | |
|---|---|---|---|
| Sodium | 339.54mg | 14% | |
| Potassium | 54.14mg | 1% | |
| Total Carbs | 2.27g | 1% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 116.42 Kcal (487 kJ) | ||
| Calories from fat | 66.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 3% | |
|---|---|---|---|
| Sodium | 1356.09mg | 14% | |
| Potassium | 216.24mg | 1% | |
| Total Carbs | 9.06g | 1% | |
| Sugars | 2.99g | 3% | |
| Dietary Fiber | 3.1g | 3% | |
| Protein | 5.26g | 3% | |
| Vitamin C | 5.8mg | 2% | |
| Vitamin A | 0.4mg | 3% | |
| Iron | 2.4mg | 3% | |
| Calcium | 115.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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