Japanese Tofu Salad Dressing Recipe

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Japanese Tofu Salad Dressing
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Ingredients:

Directions:

  1. Do not use light sesame cooking oil for this. You need to use the dark Asian sesame oil.
  2. Place in blender.
  3. Blend for 1 minute.
  4. Chill or serve immed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.07 Kcal (101 kJ)
Calories from fat 12.21 Kcal
% Daily Value*
Total Fat 1.36g 2%
Sodium 203.08mg 8%
Potassium 7.64mg 0%
Total Carbs 1.17g 0%
Sugars 0.56g 2%
Dietary Fiber 0.26g 1%
Protein 2.21g 4%
Iron 0.3mg 2%
Calcium 31.1mg 3%
Amount Per 100 g
Calories 57.28 Kcal (240 kJ)
Calories from fat 29.06 Kcal
% Daily Value*
Total Fat 3.23g 2%
Sodium 483.23mg 8%
Potassium 18.18mg 0%
Total Carbs 2.78g 0%
Sugars 1.34g 2%
Dietary Fiber 0.63g 1%
Protein 5.26g 4%
Iron 0.7mg 2%
Calcium 74mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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