Directions:
- Combine sherry, soy sauce, vinegar, hoisin sauce and ginger in small bowl.
- Place beef steak and 1/3 cup marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 2 hours, turning once.
- For dressing, add 1/4 cup water, green onion, sugar and sesame oil to remaining marinade; mix well.
- Remove steak; discard marinade.
- Place steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat.
- Broil 16 to 21 minutes for medium rare to medium doneness, turning once. Let stand 5 minutes.
- Carve steak.
- Combine cabbage, lettuce, carrot and radishes; divide among 4 plates.
- Arrange cucumber, rice, pea pods and beef on salads.
- Serve with dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.52 Kcal (618 kJ) | ||
| Calories from fat | 32.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 6% | |
|---|---|---|---|
| Cholesterol | 0.24mg | 0% | |
| Sodium | 915.83mg | 38% | |
| Potassium | 348.8mg | 7% | |
| Total Carbs | 20.19g | 7% | |
| Sugars | 6.55g | 26% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 5.02g | 10% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 55.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 54.53 Kcal (228 kJ) | ||
| Calories from fat | 12.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.35g | 6% | |
|---|---|---|---|
| Cholesterol | 0.09mg | 0% | |
| Sodium | 338.52mg | 38% | |
| Potassium | 128.93mg | 7% | |
| Total Carbs | 7.46g | 7% | |
| Sugars | 2.42g | 26% | |
| Dietary Fiber | 1.07g | 12% | |
| Protein | 1.86g | 10% | |
| Vitamin C | 2.9mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 11% | |
| Calcium | 20.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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