1377 japanese peppers Recipes

  • Japanese Sweet Mayonnaise
    mayonnaise, water, sugar, salt, garlic juice, ketchup and
    5 More
    mayonnaise, water, sugar, salt, garlic juice, ketchup, ground ginger, hot sauce, dry mustard, paprika, white pepper
    5 min, 11 ingredients
  • Japanese Cutlets and Curry
    chicken breasts (or pork cutlets or medalions, whatever y... and
    9 More
    chicken breasts (or pork cutlets or medalions, whatever you prefer), egg, beaten, flour, panko breadcrumbs (really use this not bread crumbs, makes all the difference), oil, for frying, salt and pepper, to taste, s &b curry roux (thi will be in the golden or black box that ay &b golden curry auce mix, in your a ian ai le.), garlic cloves, sliced and toasted till golden brown, don tsp burn, mozzarella cheese, shredded (use the cheap brick cheese in the cheese aisle and cube, not pre-shedded, not the fresh balls), rice, to serve with
    50 min, 10 ingredients
  • Japanese Marinated Chicken
    chicken parts, on bone with skin, pepper, cornstarch and
    8 More
    chicken parts, on bone with skin, pepper, cornstarch, olive oil or 1/4 cup peanut oil, soy sauce, sake, brown sugar, gingerroot, grated, shallots, finely chopped, lemon slices, coarsely chopped, garlic clove, finely chopped
    31 min, 11 ingredients
  • Japanese-Style Grilled Fish
    soy sauce, sake or dry white wine, mirin or sweet sherry and
    6 More
    soy sauce, sake or dry white wine, mirin or sweet sherry, sugar, grated fresh ginger, fish fillets (blue , mackerel, or other oily ), about 6 oz each, olive oil, kosher or sea salt and freshly ground black pepper to taste, lemon slices for serving
    9 ingredients
  • Japanese Zucchini and Onions
    vegetable oil, onion, thinly sliced and
    5 More
    vegetable oil, onion, thinly sliced, zucchinis , cut into thin strips, teriyaki sauce, soy sauce, toasted sesame seeds, ground black pepper
    20 min, 7 ingredients
  • Japanese Zucchini and Onions
    vegetable oil, onion, thinly sliced and
    5 More
    vegetable oil, onion, thinly sliced, zucchini , cut into thin strips, teriyaki sauce, soy sauce, toasted sesame seeds, ground black pepper
    25 min, 7 ingredients
  • Japanese Salad from Bh and G
    salad oil, vinegar, sesame seeds, sugar, salt, sesame oil and
    8 More
    salad oil, vinegar, sesame seeds, sugar, salt, sesame oil, pepper, rice sticks, cooking oil, for deep-fat frying, mixed greens, torn, radishes, sliced, green onions, sliced, hard-cooked eggs, chopped, cooked chicken, chopped
    20 min, 14 ingredients
  • Japanese Style Cucumber Salad
    cucumber , about 8 inches, rice wine vinegar, water, sugar and
    4 More
    cucumber , about 8 inches, rice wine vinegar, water, sugar, mirin, salt, crushed red pepper flakes, fresh mint leaves
    1 hour 7 min, 8 ingredients
  • Japanese Cabbage Salad II Japanese Cabbage Salad II
    sesame seeds, almonds, ramen noodles (top ramen) and
    9 More
    sesame seeds, almonds, ramen noodles (top ramen), head of cabbage, green onions, chopped, sugar, oil (less 2 tbsp), sesame oil, salt, pepper, rice vinegar, lemon juice
    12 ingredients
  • Japanese Vegetable Omelet Japanese Vegetable Omelet
    precooked dried white rice, egg, egg whites, salt and
    4 More
    precooked dried white rice, egg, egg whites, salt, shredded cabbage, sliced onion, pepper, nori or furikake (optional)
    8 ingredients
  • Japanese Pork-Noodle Bowl Japanese Pork-Noodle Bowl
    water, sliced green onions (about 10) and
    9 More
    water, sliced green onions (about 10), julienne-cut carrot (about 1/2 lb), sake (rice wine), low-sodium soy sauce, sugar, crushed red pepper, peeled fresh ginger, sliced, boned pork loin , cut into 1/2-inch slices, fresh spinach, chopped (about 8 cups), hot cooked whole-wheat spaghetti (about 5 oz uncooked pasta)
    11 ingredients
  • Japanese Cabbage Salad III Japanese Cabbage Salad III
    head of cabbage, green onions, chopped and
    10 More
    head of cabbage, green onions, chopped, ramen noodles (oriental flavor), sesame seeds, almonds, sliced, peanuts, sugar, sesame oil, pepper, vinegar, salad oil, salt
    12 ingredients
  • Japanese Pickled Cucumbers Japanese Pickled Cucumbers
    english cucumber, salt, rice wine vinegar and
    3 More
    english cucumber, salt, rice wine vinegar, fresh ginger root, finely minced, sugar, red pepper flakes
    6 ingredients
  • Japanese Style Potato Salad Japanese Style Potato Salad
    russet potatoes, cucumber, onion thinly sliced and
    6 More
    russet potatoes, cucumber, onion thinly sliced, yellow mustard, sandwich slices ham cut into small squares, mayonnaise, salt, freshly ground black pepper, apple sliced
    9 ingredients
  • Japanese Steak Miso Marinade Japanese Steak Miso Marinade
    miso, sake, chopped garlic, sugar, pepper and
    1 More
    miso, sake, chopped garlic, sugar, pepper, water , as needed
    1 hour 10 min, 6 ingredients
  • Japanese Fresh Cabbage Salad Japanese Fresh Cabbage Salad
    ramen-type chicken-flavored dry noodle soup mix (prefer i... and
    9 More
    ramen-type chicken-flavored dry noodle soup mix (prefer ichi-ban), blended peanut and sesame oils (more peanut than sesame), apple cider vinegar, sugar, freshly ground black pepper, head green cabbage, sliced almonds, grilled, sesame seeds, grilled, mandarin segments, drained, cooked boneless chicken breast, diced to half-inch cubes (optional)
    10 min, 10 ingredients
  • Japanese-Style Seasoning Salt Japanese-Style Seasoning Salt
    toasted, crumbled nori sheets, toasted sesame seeds and
    7 More
    toasted, crumbled nori sheets, toasted sesame seeds, grated zest of 2 tangerines or lemons, kosher salt, toasted sichuan peppercorns, ground ginger, paprika, toasted white or black poppy seeds, cayenne pepper
    9 ingredients
  • Japanese-Style One Pot Supper Japanese-Style One Pot Supper
    dried bean thread noodles (saifun or cellophane noodles,) and
    12 More
    dried bean thread noodles (saifun or cellophane noodles,), reduced-sodium chicken broth, mirin or 1/2 cup cream sherry, soy sauce, sugar, peeled fresh ginger (thin slices), chicken thigh fillets or 12 oz chicken breast fillets, cut into 1-inch dice, red bell pepper, seeded, stemmed , and cut into thin slices, sugar snap peas or 4 oz snow peas, button mushrooms, sliced, firm tofu, drained and cut into 1-in . cubes, green onions, cut into 1-in . lengths (green and white parts ), sriracha hot chili sauce
    20 min, 13 ingredients




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