2702 japanese hotpot Recipes
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brown rice or 1 1/2-2 cups white rice and13 Morebrown rice or 1 1/2-2 cups white rice, salt & freshly ground black pepper, scallion, chopped, red bell peppers or 1 small yellow bell pepper, cored seeded and chopped, celery, finely chopped, carrot, finely chopped, firm tofu, preferably baked (optional), miso, warm water or 3/4 cup sake, sugar, mirin or 1 tbsp honey, rice vinegar (to taste), sheets nori, lightly toasted, black sesame seeds or 2 tbsp white sesame seeds, toasted30 min, 14 ingredients
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tofu, extra firm (must be extra firm, this won tsp work w... and6 Moretofu, extra firm (must be extra firm, this won tsp work with silken or soft), carrots, peeled and shredded, green onions (1/2 inch slices), soy sauce (use more if you like ), sugar, mirin, sesame oil (no substitutes!)15 min, 7 ingredients
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all-purpose flour, white sugar, egg, beaten and13 Moreall-purpose flour, white sugar, egg, beaten, butter, softened, cream cheese, at room temperature, whole milk, superfine sugar (caster sugar), eggs, separated, cornstarch (don tsp use flour), green tea powder (matcha), lemon juice, cream of tartar, boiling water, sour cream, sugar, vanilla1 hour 25 min, 16 ingredients
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Japanese Steakhouse-Style Golden Shrimp Saucemayonnaise, sugar, rice vinegar, melted butter, paprika and1 Moremayonnaise, sugar, rice vinegar, melted butter, paprika, garlic powder5 min, 6 ingredients
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Japanese Marinade for London Broilvegetable oil, soy sauce, worcestershire sauce and5 Morevegetable oil, soy sauce, worcestershire sauce, garlic powder, dry mustard, sugar, five-spice powder (optional), ground ginger or 1 dash grated fresh ginger3 hour 5 min, 8 ingredients
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Japanese Ginger-fried Mushroom Pastapork chops, cut 1/4 th inch thick, gingerroot, soy sauce and6 Morepork chops, cut 1/4 th inch thick, gingerroot, soy sauce, garlic clove, fresh is best, green onion, cabbage , bed for pasta (optional), halved mushrooms (optional), spaghetti noodles, butter or 1/2 tbsp olive oil, for stir-frying1 hour , 9 ingredients
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Japanese-Style One Pot Supperdried bean thread noodles (saifun or cellophane noodles,) and12 Moredried bean thread noodles (saifun or cellophane noodles,), reduced-sodium chicken broth, mirin or 1/2 cup cream sherry, soy sauce, sugar, peeled fresh ginger (thin slices), chicken thigh fillets or 12 oz chicken breast fillets, cut into 1-inch dice, red bell pepper, seeded, stemmed , and cut into thin slices, sugar snap peas or 4 oz snow peas, button mushrooms, sliced, firm tofu, drained and cut into 1-in . cubes, green onions, cut into 1-in . lengths (green and white parts ), sriracha hot chili sauce20 min, 13 ingredients
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Japanese Pork Sateboneless pork loin, minced onion, peanut butter and7 Moreboneless pork loin, minced onion, peanut butter, lemon juice, soy sauce, brown sugar, vegetable oil, garlic, minced, hot pepper sauce, hot cooked rice (optional)27 min, 10 ingredients
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Japanese Noodle and Mushroom Saladsoba noodles, sesame seeds, sesame oil and7 Moresoba noodles, sesame seeds, sesame oil, mushrooms , assorted varieties, cm fresh ginger , julienned, carrot, mirin, soy sauce, wasabi paste, water chestnuts, drained thickly sliced25 min, 10 ingredients
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