Japanese Pie Recipe

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Japanese Pie
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Ingredients:

  • 2 eggs
  • 1 cup sugar
  • 1/2 cup butter (melted )
  • 1/2 cup coconut
  • 1/2 cup raisins
  • 1 tbsp vinegar
  • 2 (9 inch) pie crusts

Directions:

  1. Mix sugar,eggs,melted butter. Then stir in vinegar; mix well.
  2. Add coconut and raisins.
  3. Mix ingredients well.
  4. Pour into pie shell.
  5. Bake at 325 for 35 to 40 minutes, until brown on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 903.66 Kcal (3783 kJ)
Calories from fat 528.84 Kcal
% Daily Value*
Total Fat 58.76g 90%
Cholesterol 142.85mg 48%
Sodium 510.35mg 21%
Potassium 300.83mg 6%
Total Carbs 88.55g 30%
Sugars 30g 120%
Dietary Fiber 5.25g 21%
Protein 9.88g 20%
Vitamin C 1.3mg 2%
Vitamin A 0.3mg 9%
Iron 4.2mg 23%
Calcium 35.6mg 4%
Amount Per 100 g
Calories 426.81 Kcal (1787 kJ)
Calories from fat 249.78 Kcal
% Daily Value*
Total Fat 27.75g 90%
Cholesterol 67.47mg 48%
Sodium 241.04mg 21%
Potassium 142.09mg 6%
Total Carbs 41.82g 30%
Sugars 14.17g 120%
Dietary Fiber 2.48g 21%
Protein 4.67g 20%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 9%
Iron 2mg 23%
Calcium 16.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.2
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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