3393 japanese gohan medley Recipes
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japanese eggplant, diced, red bell pepper , julienned and16 Morejapanese eggplant, diced, red bell pepper , julienned, bean sprouts, mushroom, sliced, canned baby corn, drained and rinsed, carrot , julienned, zucchini , julienned, extra firm tofu, cubed, green onion, sliced, almonds , slivered, canned water chestnut, drained and rinsed, soy sauce , to taste, powdered ginger , to taste, crushed red pepper flakes (optional), bean threads , prepared as package directs, egg, sesame oil, garlic cloves, peeled and diced30 min, 18 ingredients
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japanese-style vegetables (i used a stir-fry mixture and ... and10 Morejapanese-style vegetables (i used a stir-fry mixture and it turned out great), frozen pea pods, water, cornstarch, soy sauce, sherry wine, vegetable oil, sugar, ground ginger, shrimp, shelled and deveined, bay scallop25 min, 11 ingredients
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onion, chopped, carrots, sliced diagonally and10 Moreonion, chopped, carrots, sliced diagonally, broccoli, chopped, celery, sliced diagonally, firm tofu, cut into small cubes, water, chicken bouillon cubes, soy sauce, vegetarian oyster sauce, white mellow miso, cut wakame seaweed, udon noodles55 min, 12 ingredients
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Sheikh Al Mihshi (Stuffed Eggplant (Aubergine) )japanese eggplants or 6 medium oval eggplants and14 Morejapanese eggplants or 6 medium oval eggplants, samneh clarified butter or 1/4 cup oil, ground lamb or 500 g ground beef, oil, onion, finely chopped, garlic clove, finely chopped, pine nuts, ground cinnamon, ground allspice, parsley, finely chopped, salt, fresh ground black pepper, tomato puree, salt and pepper, water (optional)40 min, 15 ingredients
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Japanese Egg Soup With Peas (Tamago to Kinusaya No Suimono)chicken stock or 6 cups dashi, salt and3 Morechicken stock or 6 cups dashi, salt, shoyu or 2 tsp light soy sauce, frozen peas (5 oz), eggs, lightly beaten15 min, 5 ingredients
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Japanese Steak With Sunomonocucumber, peeled, seeded and sliced thin, salt and10 Morecucumber, peeled, seeded and sliced thin, salt, rice wine vinegar, sugar, sliced radish, julienned carrot, new york strip steaks (3/4 inch thick ), soy sauce, dry sherry, dark sesame oil, ground ginger, garlic clove, minced45 min, 12 ingredients
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Japanese Red Pepper Soupred sweet peppers, spring onions and8 Morered sweet peppers, spring onions, water chestnuts, drained and chopped, salt or 1 1/2 tsp substitute, bay leaf, dashi (dried bonito flakes), chicken broth, kikkoman light soy sauce, lemon juice, white pepper20 min, 10 ingredients
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Curried (Aubergine) Eggplantjapanese eggplants, cut into 13 inch thick rounds, salt and13 Morejapanese eggplants, cut into 13 inch thick rounds, salt, garlic clove, chopped, chopped peeled fresh ginger, chopped fresh jalapeno chile, including seeds, yellow mustard seeds or 1 tsp brown mustard seeds, cumin seed, turmeric, canola oil, onion , halved lengthwise and thinly sliced lengthwise, cinnamon sticks, water, brown sugar, chopped fresh cilantro, roasted cashews, chopped1 hour 20 min, 15 ingredients
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Japanese Take-Out Tonkatsu (Fried Pork Cutlets)ketchup, soy sauce, sugar, mirin, worcestershire sauce and11 Moreketchup, soy sauce, sugar, mirin, worcestershire sauce, allspice, dijon mustard, thick pork cutlets or 6 (1/2 inch) boneless pork chops, salt & freshly ground black pepper, unbleached all-purpose flour, eggs, beaten, panko breadcrumbs, vegetable oil, for frying, shredded cabbage , for serving, lemon wedge, for serving, white rice , for serving40 min, 16 ingredients
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Japanese-Style Corn on the Cobears corn, shucked, soy sauce (more depending on taste) and1 Moreears corn, shucked, soy sauce (more depending on taste), sugar , to taste (optional)40 min, 3 ingredients
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Japanese Sesame Sauce for Shabu Shabuwhite sesame seeds, dashi, sake, mirin, sugar, soy sauce and1 Morewhite sesame seeds, dashi, sake, mirin, sugar, soy sauce, garlic clove, minced10 min, 7 ingredients
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