134327 japanese eggyolk sauce Recipes

  • Japanese Sweet Dumplings
    rice flour, water, water, sugar, soy sauce, cornstarch and
    1 More
    rice flour, water, water, sugar, soy sauce, cornstarch, water
    7 ingredients
  • Japanese Ginger Dressing
    olive oil, soy sauce, lemon juice, garlic, minced and
    4 More
    olive oil, soy sauce, lemon juice, garlic, minced, minced fresh ginger root, dijon mustard, honey, ground black pepper to taste
    8 ingredients
  • Japanese-Style Grilled Fish
    soy sauce, sake or dry white wine, mirin or sweet sherry and
    6 More
    soy sauce, sake or dry white wine, mirin or sweet sherry, sugar, grated fresh ginger, fish fillets (blue , mackerel, or other oily ), about 6 oz each, olive oil, kosher or sea salt and freshly ground black pepper to taste, lemon slices for serving
    9 ingredients
  • Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak
    minced onion, peanut oil, rice vinegar, water and
    9 More
    minced onion, peanut oil, rice vinegar, water, minced fresh ginger, minced celery, ketchup, soy sauce, sugar, lemon juice, minced garlic, salt, fresh ground black pepper
    15 min, 13 ingredients
  • Japanese Chicken Drumettes
    chicken drummettes, sugar, soy sauce, red wine and
    2 More
    chicken drummettes, sugar, soy sauce, red wine, sesame seeds, toasted, parsley
    6 min, 6 ingredients
  • Japanese-Style Sesame Green Beans
    canola oil, sesame oil, fresh green beans, washed and
    2 More
    canola oil, sesame oil, fresh green beans, washed, soy sauce, toasted sesame seeds
    15 min, 5 ingredients
  • Japanese Hambagu (Hamburg) Steak
    ground beef, onion, egg, milk, panko breadcrumbs and
    4 More
    ground beef, onion, egg, milk, panko breadcrumbs, pepper (to season ), vegetable oil, for frying, ketchup, worcestershire sauce
    25 min, 9 ingredients
  • Japanese Chicken Wings
    chicken wings (cut up and tips discarded), flour, eggs and
    5 More
    chicken wings (cut up and tips discarded), flour, eggs, water, white sugar, white vinegar, soy sauce, water
    1 hour 15 min, 8 ingredients
  • Japanese-Style Sesame Chicken
    chicken breast, cut into 1 in cubes, sesame oil and
    5 More
    chicken breast, cut into 1 in cubes, sesame oil, ground ginger, onion powder, garlic powder, sesame seeds, soy sauce
    25 min, 7 ingredients
  • Japanese Crispy Chicken
    sake, balsamic vinegar, sugar, soy sauce, garlic, chopped and
    5 More
    sake, balsamic vinegar, sugar, soy sauce, garlic, chopped, vegetable oil, bone-in chicken thighs, skin on, salt and pepper, for taste, cornstarch, oil, to deep fry
    1 hour , 10 ingredients
  • Japanese Ginger Pork (Shogayaki)
    pork, thinly sliced, soy sauce, fresh ginger, grated and
    2 More
    pork, thinly sliced, soy sauce, fresh ginger, grated, mirin, canola oil
    25 min, 5 ingredients
  • Japanese Beef and Rice Bowl (Gyudon)
    boneless beef sirloin, green onions, short-grain rice and
    5 More
    boneless beef sirloin, green onions, short-grain rice, cold water, water, salt, mirin, soy sauce
    1 hour , 8 ingredients
  • Japanese Ginger Dressing
    minced carrots, ginger, minced, celery, minced and
    7 More
    minced carrots, ginger, minced, celery, minced, chopped lemons (some rind), soy sauce, vegetable oil, seasoned rice vinegar, water, onion, chopped (about 1/2 cup), ketchup
    10 min, 10 ingredients
  • Japanese (Style) Salad Dressing
    minced onion, peanut oil, rice wine vinegar, water and
    9 More
    minced onion, peanut oil, rice wine vinegar, water, minced fresh gingerroot, minced celery, ketchup, soy sauce, white sugar, lemon juice, minced garlic, salt, black pepper
    10 min, 13 ingredients
  • Japanese Spinach with Sesame Dressing Japanese Spinach with Sesame Dressing
    baby spinach (or 1 1/2 lb, stemmed and washed ) and
    6 More
    baby spinach (or 1 1/2 lb, stemmed and washed ), toasted sesame seeds, sugar, soy sauce, sake , (1 tbsp), water, dark sesame oil
    7 ingredients
  • Japanese Soba Noodles (Vegan) Japanese Soba Noodles (Vegan)
    water, soba noodles, uncooked, sesame oil, bean sprouts and
    6 More
    water, soba noodles, uncooked, sesame oil, bean sprouts, green cabbage, chopped, red cabbage, chopped, carrot, chopped, grated ginger, soy sauce, green onion, finely sliced
    10 ingredients
  • Japanese Cucumber Salad with Vinegar Japanese Cucumber Salad with Vinegar
    heaping tbsp bonito flakes * (optional) and
    6 More
    heaping tbsp bonito flakes * (optional), sherry vinegar or rice vinegar, dark soy sauce, english cucumbers or 4 regular cucumbers, coarse salt, sugar , or to taste, garnish: a 1- by 2-inch piece toasted nori* (dried laver ) from 1 8- by 7 1/2-inch sheet (optional)
    7 ingredients
  • Japanese Noodles with Bok Choy and Tofu Japanese Noodles with Bok Choy and Tofu
    soy sauce, balsamic vinegar, honey, oriental sesame oil and
    7 More
    soy sauce, balsamic vinegar, honey, oriental sesame oil, cornstarch, green onions, chopped, garlic cloves, minced, minced peeled fresh ginger, heads bok choy , bottom third discarded, leaves thickly sliced, extra-firm tofu, cut into 1/2-inch pieces, drained well on paper towels, udon noodles or 12 oz linguine, freshly cooked
    11 ingredients




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