Directions:
- Put rice flour in a bowl and add 3/4 cup warm water.
- Knead the dough well.
- Make small round dumplings.
- Place the dumplings in a steamer and steam them on high heat for 10 min.
- Cool the dumplings and skewer them in bamboo sticks.
- Mix 1 1/2 tbsp water, sugar, and soysauce in a pan and put it on medium heat.
- Mix the water and katakuriko starch in a cup and set aside.
- When the sauce boils, add the starch mixture and mix quickly.
- Slightly grill the skewered dumplings and brush the sauce over them.
- (four dumplings per stick)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1075.27 Kcal (4502 kJ) | ||
| Calories from fat | 18.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 3% | |
|---|---|---|---|
| Sodium | 2523.16mg | 105% | |
| Potassium | 256.67mg | 5% | |
| Total Carbs | 241.74g | 81% | |
| Sugars | 59.7g | 239% | |
| Dietary Fiber | 4.77g | 19% | |
| Protein | 17.56g | 35% | |
| Iron | 0.9mg | 5% | |
| Calcium | 66.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 156.77 Kcal (656 kJ) | ||
| Calories from fat | 2.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.31g | 3% | |
|---|---|---|---|
| Sodium | 367.87mg | 105% | |
| Potassium | 37.42mg | 5% | |
| Total Carbs | 35.24g | 81% | |
| Sugars | 8.7g | 239% | |
| Dietary Fiber | 0.7g | 19% | |
| Protein | 2.56g | 35% | |
| Iron | 0.1mg | 5% | |
| Calcium | 9.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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