15740 japanese cucumber shojin ryori Recipes

cucumbers, salt, carrots, ginger, dried red chili pepper (japanese or korean), sesame oil, light soy sauce or 2 tbsp soy sauce, sugar, rice vinegar, salt , to taste

japanese cucumbers, rice vinegar, light soy sauce, sugar, salt, toasted sesame seeds

japanese cucumbers (kyuri), shredded cabbage, tb mayonnaise, tb extra virgin olive oil, ts paprika, ts salt, ts ground black pepper, tb maple syrup, walnuts, strawberries thinly sliced and half

japanese cucumbers, kosher salt, wasabi powder, seasoned rice vinegar, soy sauce

cucumbers, salt, lemon juice, white sugar, white wine vinegar, toasted sesame seeds , or to taste

cucumbers, peeled, and seeded, salt, rice vinegar, sugar, soy sauce, gingerroot, grated fresh

cucumber, peeled and sliced into 1/4-inch slices, scallions, chopped, sesame seeds, toasted, sesame oil, reduced sodium soy sauce, ginger, sugar, pepper, salt , if needed to taste

sliced cucumbers (japanese , english, or regular), salt (to taste), pepper, sugar (or slightly less honey), soy sauce, rice wine vinegar, sesame oil, sesame seeds

salad or vegetable oil, vinegar or apple cider, sesame seed oil, light soy sauce, lemon or lime juice, sesame seeds, a pinch of sugar, grated radish , to be added before serving, what is in the wafu salad bowl, shredded japaneses cabbage, frisee, tomato slices, japanese cucumber slices, avocado slices, what is in the spring onion salad bowl, shredded lettuce, cherry tomato, shredded spring onion, fried onion

japanese cucumbers, sliced 1/8 inch thick, unpeeled (or substitute 2 english cucumbers), coarse sea salt, white wine vinegar, sugar, white peppercorns, crushed, water, fresh dill, chopped

dikon radish, broccoli , small raw florets. do not use frozen., napa cabbage , medium slices., mug bean sprouts ., japanese cucumber; not peeled ., asparigus, sea or pickling salt .

sliced almonds, shallot, finely chopped, extra-virgin olive oil, red wine vinegar, kosher salt , freshly ground pepper, english hothouse , persian, or japanese cucumbers, cut into 1/2 pieces, radishes, trimmed, cut into thin wedges, fresh flat-leaf parsley leaves, 1 1/2 cups coarsely chopped, 1/2 cup left whole

pickling cucumbers (about 1.5 lb), salt, soy sauce, rice vinegar, sesame seeds, lightly crushed and roasted

white vinegar, sesame oil, dry mustard, soy sauce, tabasco sauce, cucumbers, toasted sesame seeds

japanese cucumbers, onion, thinly sliced, soy sauce, japanese mayonnaise, vegetable oil, boneless pork, thinly sliced, salt , to taste, pepper , to taste

cucumber, peeled, thinly sliced, bean sprouts (must be fresh, not canned), salt, rice vinegar, toasted sesame oil, soy sauce (may use lite), hot sauce (i use siriacha), dry mustard, grated fresh gingerroot, honey, toasted sesame seeds

heaping tbsp bonito flakes * (optional), sherry vinegar or rice vinegar, dark soy sauce, english cucumbers or 4 regular cucumbers, coarse salt, sugar , or to taste, garnish: a 1- by 2-inch piece toasted nori* (dried laver ) from 1 8- by 7 1/2-inch sheet (optional)