141817 janice bacon chicken appetizer Recipes

bacon slices (4 oz), cut crosswise into 1/4-inch-wide strips, chicken, cut into 8 serving pieces, shallots, thinly sliced, head garlic, cloves separated and peeled, balsamic vinegar

bacon , cut into 1/4 inch strips, chicken, cut into 8 pieces (or 8 pieces of your favorite cut), onion, thinly sliced (or shallots), head garlic, separated and peeled, balsamic vinegar

bacon, chicken breast, sliced into 1/4 inch stripes, heads broccoli, cut into florets, onion, chopped, garlic cloves, crushed, hoisin sauce, cider vinegar, soy sauce, sugar or 1 tsp splenda substitute, cornstarch, garlic powder, ginger powder, red pepper flakes , to taste, salt and pepper

baking potatoes (2 lbs), olive oil, kosher salt, chopped cooked bacon (i buy the hormel bags of already cooked bacon at sam s club), chicken breasts (i use hormel) or 1 (5 oz) can turkey (i use hormel), shredded cheddar cheese, divided, shredded swiss cheese, divided, mayonnaise, chopped tomato, onion powder, dijon mustard

bacon , cut into 1-inch pieces, chicken thighs, with skin and bone, onions, chopped, stewed tomatoes including juice, white beans, rinsed and drained

bacon, chicken breasts (cut into bite size pieces), butter, olive oil, garlic cloves (minced ), heavy cream, milk, head broccoli (cut into bite size), cream cheese (cut up ), salt and pepper, parmesan cheese , plus, parmesan cheese, spaghetti noodles

sweet red onions, hickory smoked bacon, brown sugar, balsamic vinegar, molasses, barbecue sauce, fresh ground pepper

sweet onions, hickory-smoked bacon strips, brown sugar, balsamic vinegar, molasses, barbecue sauce

black beans, rinsed and drained, colby-monterey jack cheese, creamed spinach (thawed ), salsa, white chicken meat, rinsed and drained, frito corn chips or tortilla chips, for dipping

mirin (read *note) or 2 tbsp dry white wine (read *note), fresh ginger, finely minced, garlic cloves, minced or 1/2 tsp salt-free garlic powder, salt, divided, chicken strips, flour, cornstarch, baking powder, vegetable oil, for frying, green onion, slices for garnish

bacon , cut crosswise into thin strips, chicken thighs (about 2 1/2 lb in all ), salt, fresh-ground black pepper, onion, chopped, carrot, chopped, tart apple , such as granny smith, peeled, cored, and chopped, drained and rinsed sauerkraut (about 1 1/2 lb), canned low-sodium chicken broth or homemade stock, dijon mustard, juniper berries, lightly crushed, bay leaf

vegetable shortening, chopped onion, parsley, chopped bacon, chicken breasts (cut into very small dime size pieces), sargento mexican blend cheese (pre-shredded ), tortillas

bacon, chicken breasts, cut into small pieces, balsamic vinegar (or italian dressing with additional optional for topping when finished), spinach, tortellini, any flavor, cooked, salt (or season to taste), ground pepper (or season to taste)

mayonnaise or salad dressing, lemon juice, salt, pepper, cut up cooked chicken, toasted slivered almonds, stalks celery sliced, bacon crisply cooked and crumbled

bacon, chicken breasts, all-purpose flour, dry ranch mix, whole milk, bowtie pasta, parmesan cheese

frozen chopped spinach, thawed and squeezed dry, scallion, finely chopped, grated parmesan cheese, salt and freshly ground pepper, thick-cut bacon , cut crosswise into 1/4-inch strips, chicken cutlets (1 1/2 lb), red wine vinegar, unsalted butter

bacon, chicken breasts bite size pieces, all-purpose flour, ranch dry salad dressing mix, whole milk, noodles, parmesan cheese shredded

instant chicken bouillon granules, water, crushed pineapple, chicken, drained and chopped, egg, fine dry seasoned bread crumbs, chopped celery (optional), dried parsley flakes, assorted crackers