Chicken-Club Stuffed Potatoes Recipe

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Chicken-Club Stuffed Potatoes
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Ingredients:

Directions:

  1. Rub potatoes all over with olive oil; sprinkle with salt. Bake at 425° directly on top oven rack for 55 minutes or until potatoes are tender and skin is crisp.
  2. Cut potatoes in half lengthwise; hollow out the potatoes leaving shells intact. Stir together potato pulp, bacon, chicken, 3/4 cup each Cheddar and Swiss cheese, and next 4 ingredients.
  3. Spoon mixture back into shells; sprinkle with remaining cheeses.
  4. Bake on a foil-lined baking sheet at 400° for 25 to 30 minutes or until thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.58 Kcal (1062 kJ)
Calories from fat 195.1 Kcal
% Daily Value*
Total Fat 21.68g 33%
Cholesterol 39.5mg 13%
Sodium 889.13mg 37%
Potassium 87.02mg 2%
Total Carbs 4.97g 2%
Sugars 0.93g 4%
Dietary Fiber 0.53g 2%
Protein 9.88g 20%
Vitamin C 1.7mg 3%
Iron 0.3mg 2%
Calcium 218.8mg 22%
Amount Per 100 g
Calories 318.1 Kcal (1332 kJ)
Calories from fat 244.73 Kcal
% Daily Value*
Total Fat 27.19g 33%
Cholesterol 49.55mg 13%
Sodium 1115.33mg 37%
Potassium 109.16mg 2%
Total Carbs 6.24g 2%
Sugars 1.16g 4%
Dietary Fiber 0.67g 2%
Protein 12.4g 20%
Vitamin C 2.2mg 3%
Iron 0.4mg 2%
Calcium 274.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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