31636 janice bacon appetizer Recipes

bacon, sliced, light brown sugar , firmly packed, burgundy wine (or other dry red wine), dijon mustard

philadelphia cream cheese, softened, oscar mayer bacon, cooked, crumbled, kraft grated parmesan cheese, chopped onions, chopped fresh parsley, milk, refrigerated crescent dinner rolls

club crackers, bacon, thin sliced, pieces cut in half, grated parmesan cheese

cream cheese softened, bacon , fried until crisp and than crumbled, fresh grated parmesan reggiano, sliced green onions, milk, garlic powder (optional) i added this to recipe because we love garlic, crescent dinner rolls

club crackers, parmesan cheese , and romano cheese blend (1 slightly tsp per cracker), bacon , rashers cut in 1/2 (thin-sliced , this will probably be more than you need)

bacon, cut in half, dried apricot halves, plum jam, soy sauce

bacon, bread, cream of mushroom soup (cream of chicken soup also works well), toothpick

shrimp (raw, shelled and deviened, tails may be left on), bacon, strips (length to wrap shrimp twice), barbecue sauce, bamboo skewers, poppy seed dressing

peanut butter, mayonnaise, bacon (cook crisp, cool and crumble), green onion (minced ), cracker (your choice )

chicken liver, bacon, italian seasoned breadcrumbs, parmesan cheese

cream cheese,softened, bacon ,crisply cooked,crumbled, parmesan cheese, chopped onion, chopped fresh parsley, milk, refrigerated crescent dinner rolls

cream cheese softened, bacon bits, grated parmesan cheese, choped onion, chopped parsley, milk, refrigerated crescent rolls

bacon, pineapple chunks, drained well, bell peppers , deseeded and sliced to pineapple size, onion , chunked to pineapple size, brown sugar, mixed with, your favourite seasoning (black fresh pepper, cayenne, garlic, italian or ranch seasonings etc), tabasco sauce , if you like it hot, when ready to broil (optional), metal skewer, toothpick

bacon, cooked and cut in half, olives, parmesan cheese, for sprinkling, oregano, for sprinkling