239660 jan pork apple and stilton cheese burgers Recipes

tart granny smith apple (do not use a sweet apple), shallot, garlic, butter, deli cheddar cheese, deli american cheese, fresh italian bread , thin, butter , to coat bread slices, salt

pork chops, 1/2 inch thick, sliced potatoes, sliced onions, flour, salt, pepper, cheddar cheese soup, milk

pork tenderloin, boursin cheese, olive oil, prosciutto (3 oz per tenderloin), sheets puff pastry, rolled to a 16 x 12 inch rectangle, egg, beaten with, water

pork chops, blue cheese, thinly sliced, applesauce, salt and pepper, to taste

crescent rolls, apple pie filling, sugar, cinnamon, vanilla, cream cheese softened at room temp, sweet butter ( unsalted ) melted

apple (granny smith is a personal preference), cream cheese (softened ), brown sugar, vanilla extract, party peanuts

ground beef, onion, finely chopped, stalk celery, finely chopped, dried herbs, mustard, stilton cheese, crumbled, hamburger buns, salt and pepper

olive oil, sliced onions (about 12 oz), salt, divided, ground sirloin, grated onions, worcestershire sauce, ground black pepper, garlic cloves, minced, crumbled stilton cheese, french hamburger buns , spli (4 oz), green leaf lettuce leaves, tomatoes (1/4 inch thick )

olive oil, sliced onion (about 12 oz), salt, divided, ground sirloin, grated onion, worcestershire sauce, ground black pepper, garlic cloves, minced, crumbled stilton cheese, french hamburger rolls, split, green leaf lettuce leaves, thick) slices tomato

apple pie filling, graham cracker pie crust, cream cheese, sour cream, instant apple cider drink mix

pork loin chops, rutland cheese, grated, english mustard, brown ale (not beer!)

apple, butter, vanilla, whole milk, cottage cheese, eggs, beaten, sugar, cinnamon

apple, peel- core and thinly slice, butter -- divided, eggs, cream or milk, salt & pepper, diced brie cheese

apples peeled cored and thinly sliced, butter, eggs, cream, salt, freshly ground black pepper, butter, diced brie cheese

apple jelly, baking powder, flour, philadelphia cheese, softened butter, sugar

salad oil, pork tenderloin (about 1 1/2 lbs), tawny port, chicken broth, whipping cream, stilton cheese, crumbled, jalapeno pepper, seeded and diced

pork tenderloin, cut into inch thick rounds, flour, butter, onion, finely diced, stilton cheese, crumbled, table cream, cider, fresh rosemary leaves, chopped, chicken stock, salt and pepper, to taste