Apple Cider Cheese Cake Recipe

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Apple Cider Cheese Cake
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  1. Spread apple pie filling on bottom of pie crust.
  2. In a large bowl, beat cream cheese, sour cream and cider mix until fluffy.
  3. Beat in thawed whipped topping.
  4. Pour over apple pie filling and refrigerate for at least 3 hours to set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 450.84 Kcal (1888 kJ)
Calories from fat 276.41 Kcal
% Daily Value*
Total Fat 30.71g 47%
Cholesterol 54.78mg 18%
Sodium 403.35mg 17%
Potassium 153.96mg 3%
Total Carbs 39.45g 13%
Sugars 6.91g 28%
Dietary Fiber 0.61g 2%
Protein 5.63g 11%
Vitamin C 5.8mg 10%
Iron 1.4mg 8%
Calcium 71.6mg 7%
Amount Per 100 g
Calories 296.8 Kcal (1243 kJ)
Calories from fat 181.97 Kcal
% Daily Value*
Total Fat 20.22g 47%
Cholesterol 36.06mg 18%
Sodium 265.54mg 17%
Potassium 101.35mg 3%
Total Carbs 25.97g 13%
Sugars 4.55g 28%
Dietary Fiber 0.4g 2%
Protein 3.7g 11%
Vitamin C 3.8mg 10%
Iron 0.9mg 8%
Calcium 47.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
  • 13

Good Points

  • saturated fat free

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