Directions:
- Sauté apple in butter.
- Beat together eggs, cream, salt and pepper until blended but not frothy.
- Melt butter in omelet pan over high heat until foam begins to recede.
- Pour in egg mixture and prepare omelet beating to lighten but still set on the bottom.
- Fill with sautéed apples and diced brie cheese cubes.
- Fold or roll and slide out of pan onto a heated plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.76 Kcal (2281 kJ) | ||
| Calories from fat | 426.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.38g | 73% | |
|---|---|---|---|
| Cholesterol | 438.11mg | 146% | |
| Sodium | 617.81mg | 26% | |
| Potassium | 294.78mg | 6% | |
| Total Carbs | 14.39g | 5% | |
| Sugars | 9.11g | 36% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 18.6g | 37% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 2.1mg | 12% | |
| Calcium | 133mg | 13% | |
| Amount Per 100 g | |||
| Calories | 212.31 Kcal (889 kJ) | ||
| Calories from fat | 166.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.46g | 73% | |
|---|---|---|---|
| Cholesterol | 170.75mg | 146% | |
| Sodium | 240.78mg | 26% | |
| Potassium | 114.88mg | 6% | |
| Total Carbs | 5.61g | 5% | |
| Sugars | 3.55g | 36% | |
| Dietary Fiber | 0.77g | 8% | |
| Protein | 7.25g | 37% | |
| Vitamin C | 1.8mg | 8% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.8mg | 12% | |
| Calcium | 51.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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