85 jamon borracho Recipes

very thin breadsticks, orange blossom honey, jamon iberico or 4 oz jamon serrano, thinly slices

butter, room temperature, firm white sandwich bread, manchego cheese, thinly sliced, sliced jamon serrano or prosciutto, medjool dates, pitted, chopped

water, granulated yeast, sugar, butter, warm milk, flour, salt, sugar, sliced ham, smoked bacon, butter, olive, raisins, egg (to varnish )

breadsticks, orange blossom honey, serrano ham, in thin slices (or jamon serrano)

yeast (1 package), sugar, salt, vegetable oil, milk, flour, egg, lightly beaten, butter, melted, ham, finely diced (some people use deviled ham with good results)

egg, beaten lightly, soft white breadcrumb, chopped onions, chopped fresh parsley, seasoning salt, prepared mustard, cooked ham, ground, apricot-pineapple preserves

ripe tomatoes, chopped, garlic clove, finely chopped, olive oil, salt, pepper, baguette, serrano ham

fresh fava beans, shelled (about 3 lb unshelled), escarole, shredded, serrano ham , cut into thin slivers, fresh mint leaves, shallots, minced, sea salt, pepper, freshly ground, extra virgin olive oil, sherry wine vinegar (good red wine vinegar may be used), fresh lemon juice, dijon mustard, garlic clove, pressed

minced ham (ground ), olive oil, unsalted butter, flour , highly suggest using white only, as the consistency of wheat might ruin the recipe, milk, divided , whole milk works best, but any kind will do, salt, eggs, fine breadcrumbs , as needed

butter, room temperature, bread, manchego cheese, thinly sliced, jamon serrano (or prosciutto), medjool dates, pitted and chopped

pinto beans (recommended : bush s), diced tomatoes and green chiles (recommended: ro tel), diced green chilies (recommended : la victoria), frozen diced onions (recommended : cup&w), crushed garlic (recommended : christopher ranch), mexican beer (recommended : negro modelo), real bacon pieces (recommended : hormel), fresh cilantro leaves, finely chopped, lime, sliced into wedges

bacon pieces, cilantro, garlic, crushed, green chilies 4 oz, lime, cut into wedges, mexican beer 12 oz, onion, diced, pinto beans 16 oz., rotel 10 oz.

bacon pieces, cilantro fresh, diced green chilies (4 oz), garlic crushed, mexican beer, onions diced, pinto beans (16 oz), rotel (10 oz)

bacon pieces, cilantro, garlic, crushed, green chilies 4 oz, lime, cut into wedges, mexican beer 12 oz, onion, diced, pinto beans 16 oz., rotel 10 oz.

bacon pieces, cilantro, garlic, crushed, green chilies (4 oz), lime, cut into wedges, mexican beer (12 oz), onions, diced, pinto beans (16 oz), rotel (12 oz)

olive oil, onion, chopped, mushrooms, chopped, jamon serrano or prosciutto, chopped, dried crushed red pepper, crushed tomatoes in puree (about 3/4 of 28-oz can), asparagus, trimmed, eggs, grated manchego or romano cheese (about 2 1/2 oz), fresh italian parsley sprigs

mushrooms , wiped, butter or olive oil, onions, diced, red wine, tomato puree, presunto, diced (my substitute with jamon serrano ), walnuts, chopped, tabasco sauce , to taste, thyme

raw tiger shrimp, tails on, sheets serrano ham, olive oil, lemon