Spanish Grilled Cheese Sandwiches Recipe

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Ingredients:

Serving

Directions:

Line a baking sheet with waxed paper.
Spread butter on bread slices.
Place two slices of bread on baking sheet, buttered side down; top with half of the sliced cheese and ham, dividing evenly; sprinkle with the dates.
Top with remaining cheese and the two remaining bread slices; buttered side up. Refrigerate for 30 minutes (or up to 8 hours covered and wrapped in plastic; peeling plastic wrap away before continuing).
Heat panini press and cook sandwiches according to manufacturer's directions. (Instead of using a panini press you can heat a heavy skilit on medium high heat; reduce heat to medium low and place sandwiches on skillet; place another skillet on top of sandwiches; place a weight on top of skillet and cook sandwiches until golden brown and cheese melts (3-5 minutes per side).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	961.86 Kcal (4027 kJ)
Calories from fat	522.57 Kcal
		% Daily Value*
Total Fat	58.06g	89%
Cholesterol	182.73mg	61%
Sodium	2097.66mg	87%
Potassium	410.31mg	9%
Total Carbs	60.64g	20%
Sugars	34.48g	138%
Dietary Fiber	8.4g	34%
Protein	51.28g	103%
Vitamin A	0.2mg	7%
Iron	3.8mg	21%
Calcium	1329.8mg	133%

Amount Per 100 g
Calories	360.18 Kcal (1508 kJ)
Calories from fat	195.68 Kcal
		% Daily Value*
Total Fat	21.74g	89%
Cholesterol	68.42mg	61%
Sodium	785.49mg	87%
Potassium	153.65mg	9%
Total Carbs	22.71g	20%
Sugars	12.91g	138%
Dietary Fiber	3.15g	34%
Protein	19.2g	103%
Vitamin A	0.1mg	7%
Iron	1.4mg	21%
Calcium	497.9mg	133%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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