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Borracho Beans (Sandra Lee) Recipe

Borracho Beans (Sandra Lee) Recipe

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Ingredients:

Serving

2 (16-oz) cans pinto beans (recommended : bush's)
1 (10-oz) can diced tomatoes and green chiles (recommended: ro'tel)
1 (4-oz) can diced green chilies (recommended : la victoria)
1/2 cup frozen diced onions (recommended : cup&w)
1 tsp crushed garlic (recommended : christopher ranch)
1 bottle (12 oz) mexican beer (recommended : negro modelo)
1/3 cup real bacon pieces (recommended : hormel)
1/4 cup fresh cilantro leaves, finely chopped
1 lime, sliced into wedges

Directions:

In a medium pot over medium-high heat, stir to combine all ingredients except the cilantro and lime wedges. Bring to a boil, reduce heat to medium-low heat, and simmer for 20 minutes. Stir in cilantro and serve with lime wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	60.97 Kcal (255 kJ)
Calories from fat	26.19 Kcal
		% Daily Value*
Total Fat	2.91g	4%
Cholesterol	6.93mg	2%
Sodium	284.62mg	12%
Potassium	71.71mg	2%
Total Carbs	4.11g	1%
Sugars	0.53g	2%
Dietary Fiber	1.1g	4%
Protein	5.06g	10%
Vitamin C	12.2mg	20%
Iron	0.2mg	1%
Calcium	11.8mg	1%

Amount Per 100 g
Calories	118.4 Kcal (496 kJ)
Calories from fat	50.86 Kcal
		% Daily Value*
Total Fat	5.65g	4%
Cholesterol	13.46mg	2%
Sodium	552.75mg	12%
Potassium	139.27mg	2%
Total Carbs	7.99g	1%
Sugars	1.03g	2%
Dietary Fiber	2.14g	4%
Protein	9.83g	10%
Vitamin C	23.7mg	20%
Iron	0.4mg	1%
Calcium	23mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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