1331 james martin taleggio bruschetta Recipes

sweet red peppers, chopped fresh basil, olive oil, balsamic vinegar, garlic, minced, dry leaf oregano, salt, fresh ground pepper, bocconcini cheese, toasted pine nuts, bruschetta, focaccia, olive oil

olive oil, red onion, diced, garlic, thinly sliced, eggplant, diced, sea salt, dried red chile flakes, freshly ground pepper, mint leaves, chopped, basic bruschetta, extra-virgin olive oil for drizzling

ripe medium tomatoes, diced, leaves basil, chopped, extra-virgin olive oil, plus more for drizzling, garlic, thinly sliced, sea salt, freshly ground pepper, basic bruschetta

olive oil, red, yellow, or orange sweet bell peppers, cored and thinly sliced, garlic, thinly sliced, sea salt, basil leaves, chopped, basic bruschetta, extra-virgin olive oil for drizzling

cleaned baby octopus (see notes ), red wine vinegar, salt , plus more to taste, olive oil, garlic, roughly chopped, anchovy fillet, chickpeas, drained and rinsed, dry white wine, basic bruschetta, extra-virgin olive oil for drizzling

beef tenderloin steaks (1 inch thick ), salt, pepper, italian bread (1/2 inch thick ), fresh arugula or fresh baby spinach, bruschetta topping, blue cheese salad dressing

beef tenderloin steaks (1 inch thick ), salt, pepper, italian bread (1/2 inch thick ), fresh arugula or baby spinach, prepared bruschetta topping or vegetable salad of your choice, crumbled blue cheese , optional, blue cheese salad dressing

whole graham crackers, broken (about 4 oz), sugar, ground cinnamon, butter, melted, cream cheese, at room temperature, sugar, eggs, pumpkin puree (not pie filling), heavy cream, pure vanilla extract, ground ginger, ground nutmeg, ground allspice

ground turkey (or minced chicken), oyster sauce, sesame oil, dry sherry or 1 tbsp rice wine, cooking oil, minced ginger, dried black mushrooms, carrot, cut into litre/ 4-inch cubes, zucchini, cut into litre/ 4-inch cubes, diced water chestnut, leaves small iceberg lettuce , cups, hoisin sauce, coarsely chopped toasted walnuts (optional), asian chili sauce (optional)

butternut squash, peeled, de-seeded and thinly sliced (or 1 large), green apples, peeled, cored and thinly sliced, onion, thinly sliced, cream (maybe less, see what you think), minced garlic, salt and pepper

drained and rinsed canned cannellini beans (1 19-oz can), wine vinegar, olive oil, chopped fresh thyme , or 1/4 tsp dried thyme, salt, fresh-ground black pepper, chopped fresh parsley, sliced prosciutto, fat removed , cut into thin strips, bruschetta, minced red onion

balsamic vinegar, chicken breasts pounded to an even thickness, extra virgin olive oil, salt & pepper, pre-made bruschetta topping, avocado, mozzarella cheese sliced, baby spinach

shrimp, shell-on, worcestershire sauce, pepper, salt, lemon juice, olive oil, tabasco sauce, butter, cold

warm water (105 f), sugar, active dry yeast, all-purpose flour, bread flour, warm milk , plus (105 f), warm milk (105 f), warm water (105 f), sugar , plus, sugar, unsalted butter, softened, egg yolk, beaten , with, water, all-purpose flour , for rolling dough and 2 cups bun filling, of your choice, eggs, well beaten

self-raising flour, unsalted butter, caster or 1/2 lb granulated sugar, egg, baking soda, salt, ground ginger, golden syrup or 8 fl oz light corn syrup (or, for variation, use molasses or maple syrup)

flour, boiling water, vegetable shortening, asian sesame oil, chopped scallions, salt, freshly ground white pepper, vegetable oil, chicken stock, soy sauce, chopped scallions, minced garlic, asian-style chile sauce

as many potatoes as you think appropriate, washed but not peeled ., salt and pepper, olive oil, mixed herbs of your choice, dried or fresh

whole graham crackers, broken (about 4 oz), sugar, ground cinnamon, butter, melted, cream cheese, at room temperature, sugar, eggs, pumpkin puree (not pie filling), heavy cream, pure vanilla extract, ground ginger, ground nutmeg, ground allspice