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Martin Sheens Favorite Pumpkin Cheesecake Recipe

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Martin Sheens Favorite Pumpkin Cheesecake
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Ingredients
16
Count
Nutrition
202
Calories
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Ingredients:

Directions:

  1. CRUST
  2. Preheat oven to 350°F.
  3. Wrap double layer of WIDE heavy-duty aluminum foil around the outside of a 10-inch springform pan (The idea is to make it watertight). This is very important or you will have a soggy crust
  4. In food processor, combine graham crackers, sugar, cinnamon until graham crackers are very finely ground
  5. Drizzle melted butter over crumbs in processor bowl
  6. Pulse until crumbs begin to stick together.
  7. Press crumbs over bottom (not the sides) of prepared pan.
  8. Bake in middle of oven until crust is slightly golden, about 10 minutes.
  9. Transfer to wire rack, cool while preparing filling
  10. FILLING
  11. In a large mixing bowl, with electric mixer, beat cream cheese and sugar until smooth and fluffy.
  12. Beat eggs one at a time.
  13. Add pumpkin and remaining ingredients
  14. Beat just until mixed
  15. Pour filling into prepared crust
  16. Place springform pan in large roasting pan and add hot water to come halfway up the sides of the springform pan
  17. Bake cheesecake until the filling is slightly puffed and softly set and top is golden, about 1 1/2 hours
  18. Carefully transfer cheesecake to a wire rack to cool
  19. Cover and refrigerate overnight.
  20. Use knife to cut around the side of the pan to loosen the cheesecake
  21. Release pan sides, cut the cheesecake into wedges, and serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.2 Kcal (847 kJ)
Calories from fat 111.11 Kcal
% Daily Value*
Total Fat 12.35g 19%
Cholesterol 69.23mg 23%
Sodium 83.47mg 3%
Potassium 45.2mg 1%
Total Carbs 21.18g 7%
Sugars 16.46g 66%
Dietary Fiber 0.29g 1%
Protein 2.51g 5%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 25.6mg 3%
Amount Per 100 g
Calories 350.15 Kcal (1466 kJ)
Calories from fat 192.41 Kcal
% Daily Value*
Total Fat 21.38g 19%
Cholesterol 119.89mg 23%
Sodium 144.55mg 3%
Potassium 78.26mg 1%
Total Carbs 36.68g 7%
Sugars 28.5g 66%
Dietary Fiber 0.51g 1%
Protein 4.36g 5%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 1%
Iron 0.8mg 3%
Calcium 44.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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