Directions:
- Cut the potatoes as you would for ordinary boiled.
- Cook in salted water until done
- Drain and return to pan
- Drizzle with olive oil and fry in the saucepan until browning.
- If using dried herbs, add along with the olive oil
- If using fresh herbs, add when the potatoes start to brown.
- Martin sometimes adds other bits and bobs to this recipe - cooked Brussel Sprouts, chopped garlic, onions.....add these at the 'frying stage.
- Chopped bacon works too.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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