Martin Yans Scallion Cakes With Dipping Sauce Recipe

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Martin Yans Scallion Cakes With Dipping Sauce
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Ingredients:

Directions:

  1. 1. For the cakes: Put flour in a bowl, and add 1 1/4 cups boiling water, stirring with a fork until dough holds together. Transfer dough to a lightly floured surface, and knead until smooth. Cover with plastic, and set aside for 30 minutes.
  2. 2. Divide dough into 12 pieces, shape into balls, and cover with plastic. Working with 1 ball at a time, roll dough out onto a lightly floured surface into a 5'' round. Brush with a thin film of shortening. Sprinkle with a little sesame oil, some scallions, and salt and pepper. Roll dough into a cylinder, coil it into a circle, and tuck end underneath. Roll into a 5'' round. Repeat process with remaining dough.
  3. 3. Heat 2 tbsp. vegetable oil in a medium skillet. Fry cakes, one at a time, until blistered and golden, about 2 minutes per side. Add more vegetable oil as needed. Drain on paper towels.
  4. 4. For the dipping sauce: Combine stock, soy sauce, scallions, garlic, and chile sauce in a small bowl. Cut cakes into quarters, and serve with dipping sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.9 Kcal (1310 kJ)
Calories from fat 107.91 Kcal
% Daily Value*
Total Fat 11.99g 18%
Cholesterol 1.5mg 1%
Sodium 1739.4mg 72%
Potassium 143.89mg 3%
Total Carbs 45.27g 15%
Sugars 0.54g 2%
Dietary Fiber 5.32g 21%
Protein 6.46g 13%
Vitamin C 2.7mg 4%
Iron 3mg 17%
Calcium 143.9mg 14%
Amount Per 100 g
Calories 250.03 Kcal (1047 kJ)
Calories from fat 86.22 Kcal
% Daily Value*
Total Fat 9.58g 18%
Cholesterol 1.2mg 1%
Sodium 1389.87mg 72%
Potassium 114.98mg 3%
Total Carbs 36.17g 15%
Sugars 0.43g 2%
Dietary Fiber 4.25g 21%
Protein 5.16g 13%
Vitamin C 2.1mg 4%
Iron 2.4mg 17%
Calcium 115mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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